2021 - Volume 13 [Issue 2]

Grey Literature

Food/Feed and Environmental Risk Assessment of Herbicide-tolerant and Insect-resistant Genetically Modified Maize NK603 x MON810 for Import, Processing, Food and Feed Uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01)

Åshild Kristin Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre Magnus Nielsen, Rose Vikse, Ville Erling Sipinen, Anne Marthe Jevnaker, Arne Mikalsen, Merethe Aasmo Finne, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i230377

Page: 75-78

Short communication

Strategies to Mitigate the Impact of COVID-19 on Food Security and Malnutrition in Nigeria

H. Onyeaka, I. Agbugba, O. C. Ekwebelem, C. Anumudu, A. Anyogu, O. Odeyemi, S. Agbagwa

DOI: 10.9734/ejnfs/2021/v13i230380

Page: 103-109

Original Research Article

Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass

Towkir Ahmed Ove, Anwara Akter Khatun, Said Bin Saifullah, Maruf Ahmed

DOI: 10.9734/ejnfs/2021/v13i230370

Page: 1-10

Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

Noel Tenyang, Bernard Tiencheu, Abazidi Mamat, Ludovine Ateufack Mawamba, Roger Ponka

DOI: 10.9734/ejnfs/2021/v13i230372

Page: 11-23

Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus chayamansa (Mc Vaugh) Leaf Collected in Jos, North Central, Nigeria

M. K. Jiyil, R. J. Kutshik, C. E. Mafuyai, V. P. Dalong, D. H. Edward, C. N. Okoyeukwu

DOI: 10.9734/ejnfs/2021/v13i230374

Page: 52-58

Dietary Habits and Anthropometric Measures of a Dental Student Population

Ah Reum Yoo, Philip Hyunbae Son, Karl Kingsley, Joshua M. Polanski

DOI: 10.9734/ejnfs/2021/v13i230379

Page: 95-102

Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

Lucretia I. Barber, Ngozika C. Onuegbu, Chijioke M. Osuji, Chika C. Ogueke

DOI: 10.9734/ejnfs/2021/v13i230381

Page: 110-121

Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials

Olawale Paul Olatidoye, Sunday Samuel Sobowale, Wasiu Ajani Olayemi, Abdulrazak Shittu

DOI: 10.9734/ejnfs/2021/v13i230382

Page: 122-138

Phytoconstituent of Allanblackia floribunda Seeds

O. E. Ezim, F. Idih

DOI: 10.9734/ejnfs/2021/v13i230385

Page: 165-175

Review Article

Antioxidant Compounds and Health Benefits of Citrus Fruits

Omolara Adenaike, Grace Onyukwo Abakpa

DOI: 10.9734/ejnfs/2021/v13i230376

Page: 65-74

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