2023 - Volume 15 [Issue 9]

Original Research Article

Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder

Selemani Yustus Salha , Issa-Zacharia Abdulsudi , Chove Mlipano Lucy

DOI: 10.9734/ejnfs/2023/v15i91332

Page: 13-24

Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria

Bassey, Emmanuel Effiong, Tarh, Jacqueline Ebob, Henry, Inyang Ikpeme, Njok, Ntui Okam

DOI: 10.9734/ejnfs/2023/v15i91333

Page: 25-32

Potential Health Risk Evaluation of Heavy Metal Exposure from Consuming Commercially Produced Food Seasonings in Enugu, Nigeria

Ozioma Ebere Obianyido , Hector Okechukwu Obianyido , Ruth Efevare Imosemi

DOI: 10.9734/ejnfs/2023/v15i91334

Page: 33-41

Nutritional Status and Existing Early Childhood Feeding Practice of under-Five Children: A Cross-Sectional Study in Rural Bangladesh

Mohammad Asadul Habib , Tanjina Rahman , Kazi Muhammad Rezaul Karim , Mohammad Sajid , S. M. Symon Bappy , Khaleda Islam , Md. Zafar As Sadiq

DOI: 10.9734/ejnfs/2023/v15i91336

Page: 53-63

Antimicrobial Activity of Dill Seeds and Celery Seeds on Beef Burger

Eman Sh. A. Ghoname , Dalia M. A. Hassan , Eman M. Hammad

DOI: 10.9734/ejnfs/2023/v15i91339

Page: 106-117

Review Article

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