Vol. 15 No. 9 (2023): 2023 - Volume 15 [Issue 9]

2023 - Volume 15 [Issue 9]

Original Research Article

An Evaluation of Farmers Perception on the Effects of Variability in Rainfall and Temperature on Goat and Finger Millet Farming in Baringo County - Kenya

Indiatsy Christopher Masinde, Dennis Mamboleo , Daniel Nyantika

DOI: 10.9734/ejnfs/2023/v15i91331
Published: 22 August 2023
Page: 1-12

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Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder

Selemani Yustus Salha , Issa-Zacharia Abdulsudi , Chove Mlipano Lucy

DOI: 10.9734/ejnfs/2023/v15i91332
Published: 23 August 2023
Page: 13-24

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Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria

Bassey, Emmanuel Effiong, Tarh, Jacqueline Ebob, Henry, Inyang Ikpeme, Njok, Ntui Okam

DOI: 10.9734/ejnfs/2023/v15i91333
Published: 30 August 2023
Page: 25-32

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Potential Health Risk Evaluation of Heavy Metal Exposure from Consuming Commercially Produced Food Seasonings in Enugu, Nigeria

Ozioma Ebere Obianyido , Hector Okechukwu Obianyido , Ruth Efevare Imosemi

DOI: 10.9734/ejnfs/2023/v15i91334
Published: 30 August 2023
Page: 33-41

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Nutritional Status and Existing Early Childhood Feeding Practice of under-Five Children: A Cross-Sectional Study in Rural Bangladesh

Mohammad Asadul Habib , Tanjina Rahman , Kazi Muhammad Rezaul Karim , Mohammad Sajid , S. M. Symon Bappy , Khaleda Islam , Md. Zafar As Sadiq

DOI: 10.9734/ejnfs/2023/v15i91336
Published: 4 September 2023
Page: 53-63

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The Roles of Hedonistic Life Perception and Self-Control on Eating Behaviors and Obesity

Özgür Umut Sener

DOI: 10.9734/ejnfs/2023/v15i91337
Published: 5 September 2023
Page: 64-72

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Antimicrobial Activity of Dill Seeds and Celery Seeds on Beef Burger

Eman Sh. A. Ghoname , Dalia M. A. Hassan , Eman M. Hammad

DOI: 10.9734/ejnfs/2023/v15i91339
Published: 5 September 2023
Page: 106-117

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A Comparative Study of the Nutritional Composition, Fatty Acid Profiles and Organoleptic Evaluation of Clarias gariepinus (African Catfish) and Oreochromis nilotius (Nile Tilapia) Raised under Wild and Pond-Cultured Systems

Chigozie J. O. Anarado , Emmanuel Ekolie, Chinasa G. Iziga , Charity E. Anarado , Augustine N. Eboatu

DOI: 10.9734/ejnfs/2023/v15i91340
Published: 5 September 2023
Page: 118-126

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Review Article

Urban Food Security: Examining the Unique Challenges and Opportunities Associated with Ensuring Food Security in Urban Areas

Michael Atuahene Djan

DOI: 10.9734/ejnfs/2023/v15i91335
Published: 4 September 2023
Page: 42-52

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The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview

Milad Daneshniya , Mohammad Hossein Maleki , Mohammad Reza Daneshniya

DOI: 10.9734/ejnfs/2023/v15i91338
Published: 5 September 2023
Page: 73-105

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