European Journal of Nutrition & Food Safety

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2024 - Volume 16 [Issue 2]

Original Research Article

Chemical and Sensory Properties of Biscuits Produced from wheat, Soybean and Orange Fleshed Sweet Potato

Miriam Terdoo Mile, Dinnah Ahure, Mike Ojotu Eke

DOI: 10.9734/ejnfs/2024/v16i21383

Page: 1-12

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Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour

Lorita Nchung , Mike Ojotu Eke , Chi Ngunjoh Emmanuel , Ndi Betrand Bongjo

DOI: 10.9734/ejnfs/2024/v16i21384

Page: 13-29

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Occurrence of Potentially Pathogenic Bacteria in Commercially Sold Seafood from Misamis Occidental, Philippines

Nelfa Dumaloan-Canini, Emily E. Cadelinia, Jessie Jane Olarte-Bala

DOI: 10.9734/ejnfs/2024/v16i21386

Page: 42-51

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Assessment of Microbial, Physicochemical and Shelf-life of Sugarcane Jaggery Stored in Various Types of Packaging Materials

Huma Rana , Amar Prakash Garg , Sourabh Jain

DOI: 10.9734/ejnfs/2024/v16i21387

Page: 52-60

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Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire

Yves Roland Deli, Aholia Jean-Baptiste Adepo , Audrey Herbert Yépié, Yapi Elisée Kouakoua , Louise Anin Atchibri

DOI: 10.9734/ejnfs/2024/v16i21389

Page: 84-95

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Bacterial Enumeration and Detection in Rhynchophorus phoenicis (African Palm Weevil Larva) Sold within Yenagoa Metropolis

Christiana Opara , Douye Victor Zige

DOI: 10.9734/ejnfs/2024/v16i21390

Page: 96-101

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Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar , M. Manjunatha , Shivanand

DOI: 10.9734/ejnfs/2024/v16i21391

Page: 102-108

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Evaluation of Nutritional and Sensory Quality of Functional Extruded Paneer Produced from Soy Flour Blended with Reconstituted Skim Milk Paneer

Khushal Solanki , Arunkumar H

DOI: 10.9734/ejnfs/2024/v16i21392

Page: 109-116

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Review Article

Production, Nutritional Value and Toxicity of Kawal, a Fermented Product from the Leaves of Cassia obtusifolia (L.): A Review

Amboussidi Fangbo, Ngaha Damndja Wilfred , Collinlaw Ndouyang Joseph, Mbailao Mbaiguinam , Njintang Yanou Nicolas

DOI: 10.9734/ejnfs/2024/v16i21385

Page: 30-41

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The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion

Manisha Sharma, Vidhya C. S., Komal Ojha , Yashwanth B. S., Barinderjit Singh , Soni Gupta , Shivam Kumar Pandey

DOI: 10.9734/ejnfs/2024/v16i21388

Page: 61-83

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