2024 - Volume 16 [Issue 4]


Original Research Article

An Assessment of the Nutritional Status and its Predictors amongst Women in a Rural Community of Dharwad Taluk, Karnataka, India

Vinutha U. Muktamath , Sannapapamma K. J , Ravi Y, Geetha Channal , Rajeshaari Desai, Sumangala Badami

DOI: 10.9734/ejnfs/2024/v16i41405

Page: 31-40

Food Consumption, Purchasing and Dietary Pattern of Farm Women in Dharwad District, Karnataka State, India

Ravi Y., Sannapapamma K. J., Vinutha Muktamath , Geeta Channal , Rajeshwari Desai , Sumangala Badami

DOI: 10.9734/ejnfs/2024/v16i41406

Page: 41-47

Nutritional Evaluation of Peanut Chikki Incorporated with Amla Pomace Powder

Raju, C. A., Shamshad Begum, S., Kalpana, B.

DOI: 10.9734/ejnfs/2024/v16i41407

Page: 48-58

Bacteriological Analysis of Contamination Level of Selected Vegetables Sold in Some Markets in Niamey, Niger

Almou Abdoulaye Alio , Alio Fody Mahamadou , Chaibou Yaou , Alio Sanda Abdel-Kader , Rabiou Mamane Moustapha , Hamidou Djelifa , Soumana Sourounda Idé , Mamadou Lewamy , Haoua Sabo Seini , Sadou Hassimi

DOI: 10.9734/ejnfs/2024/v16i41409

Page: 70-84

Study on Sensory Evaluation and Chemical Changes Occurred in Mahua (Madhuca longifolia) Flower Burfi during the Storage

Sonali D. Shende , Bhavana R. Wankhade , V. G. Atkare , A. B. Motghare

DOI: 10.9734/ejnfs/2024/v16i41411

Page: 95-101

Physical, Functional and Microbiological Parameters of Tomato-Broccoli Blended Instant Vegetable Soup Mix

Kamaldeep Kour , Monika Sood , Julie D. Bandral , Neeraj Gupta , Anjali Kumari

DOI: 10.9734/ejnfs/2024/v16i41412

Page: 102-109


Review Article

A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification

Dipti Rai, Charul Chaudhary, Aneeta Khatak, Sonika Banyal

DOI: 10.9734/ejnfs/2024/v16i41404

Page: 15-30


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