European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2026)
2026 - Volume 18 [Issue 11]
Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro, Pooja Priyadarshini
Bintou Ly, Nana Koureichi, Astan Traore, Balkissa Kelly, Rabiatou Adolphe Diarra, Ousmane Ibrahim Kone, Rosalie Rahinatou Assogba, Alpha Seydou Yaro, A. Bernard Sodio
B. Sagar, B. Vasanthi, R. Richard Churchil, D. Gandhimathi, K. Sangilimadan
Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj, Ziom Adam Michael