European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2026)

Current Issue

2026 - Volume 18 [Issue 4]


Original Research Article

Protein Content, Essential Amino Acid Profile and Functional Properties of Mucuna pruriens Seed Flour as Affected by Bio-Thermal Processes

Ezegbe Clement Chinedum, Umenwosu Maryjane Ekene, Odoh Eunice Ngozi, Omologbe Felix, Mmuoh Sabina Chinenye

Leaf Proximate Compositions of Some Selected Species Belong to Solanaceae Family

Safia Abdullahi Abdelmageed Mohammed, Mubarak Siddig Hamad

Biochemical, Nutritional and Microbiological Quality of Turmeric Powder (Curcuma longa L.) Sold in Daloa (Central West, Côte d’Ivoire)

Kouamé Claude Ya, Yélakan Kinonton Clarisse Kone, Kouassi Athanase Kra, Mankambou Jacques Gnanwa, Djedoux Maxime Angaman

Evaluation of Physico-chemical and Sensory Properties of Optimized Herbal Noni

N. Pavithra, M. Ashwini, Geeta D. Goudar, M. S. Biradar, Haralakal Keerthi Kumari

Processing, Physicochemical and Functional Properties of Buckwheat (Fagopyrum esculentum)

Harsha R. Jamanal, Roopa B. Patil, D. Shobha, M. B. Darshan, S. R. Anand

Effect of Storage and Packaging Materials on the Shelf Life of Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, P. N. Preethi, H. S. Mamatha, M. L. Revanna

Development and Sensory Evaluation of Millet Based Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, Babu Rajaram Mohan Ray, M. L. Revanna

Consumption Pattern of Millets among Urban Women in Ludhiana and S.A.S Nagar, Districts of Punjab

Parul Gupta, Ketan Dogra, Balbir Singh Khadda, Preeti Sharma, Harmeet Kaur

Development of Whey Powder Enriched Chocolate

Ramcharan Meena, H. Arunkumar, H. Manjunatha, A. R. Praveen, Harinivenugopal, M. Rajanna

Boiling Duration Affects the Nutritional, Phytochemical and Functional Properties of Ricinodendron heudelotii Seed Flour

Nwagbo, Comfort Chinenye, Ezechinwoye, Cynthia Kaosisochukwu, Anyadioha Josephat Ikechukwu, Nwafor, Paul Mmaduabuchi, Nwuzoh Moses Ifeatu

Effect of Organic Acid Supplementation through Drinking Water on Performance of Broiler Chickens

Sonam Kumari Mina, Nirmal Singh Dahiya, Kuladip Prakash Shinde, Arun Kumar Jhirwal, Shankar Lal, Lalit Kumar, Sampat Kumar Choudhary, Sanjay, Kuldeep Khator


Review Article

Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review

Akanksha, Vishal Kumar, Durga Shankar Bunkar, S. K. Goyal, Anu Kumari, Nimisha Tehri

A Review of Integrating Agronomic Practices and Food Processing for Enhancing Farmer Income

Bhupen Kumar Baruah, Marwan Reddy Chinnam, Moumita Roy, Ajeet Singh, Net Ram, Devendra Singh Rawat, Anil Kumar, Arpit Tiwari