European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2026)

Current Issue

2026 - Volume 18 [Issue 10]


Original Research Article

Shelf-life Assessment of Locally Developed Coated Fish Product from Aplocheilus panchax under Frozen Storage

Md Rakibul Islam, Afrin Khanam, Laboni Rani Sinha, Md. Masud Rana, Asif Wares Newaz


Review Article

An Overview of Feeding Difficulties in Children with Autism Spectrum Disorder: A Narrative Review

Valmin Ramos-Silva, Inocencia Peralta, Ariselma Magalhães Peçanha, Rafael Henrique Alves de Miranda, Thiago Barcelos da Silva, Laura Guimarães Távora de Oliveira, Wendell Costa Bila, Janine Pereira-Silva