European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2026)
2026 - Volume 18 [Issue 9]
Nyamien Yves Bleouh Jean, Anon Attoh Hyacinthe, Diallo Koffi, Souare Mamadou Lamarana, Biego Godi Henri
N’Guessan Yao Firmin, Diomandé Mawata, Affery Arthur Martin, Oulai Tokpa Louya, Hermann Dekpaho Gnahe, Kouame Dje Wenceslas
Laetitia Irakoze, Aloys Niyongabo, Aloys Nzigamasabo, Athumani M. Lupindu
Morgane Paul Magouana Anvo, N’goran Evelyne Patricia Abo, Koffi Richard N’guessan, N’Gouan Cyrille Kouassi, Essetchi Paul Kouamelan
Vandan K. Makwana, Dhinal H. Patel, Chetan N. Dharaiya, Amit M. Patel, Rachana Rathwa
Zainab Muhammad Kwazo, Zubairu Iliyasu, Angel Lota-Nwosu, Mujahid Musa