European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2026)
2026 - Volume 18 [Issue 6]
E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna, P. Jayamma
Julius U. Naku, Bassey I. Inah, Peter E. Idaka, Aliyu Adamu, Paul T. Ugosor
Allbright Ovuchimeru Amadi, Homa Fyne-Akah, Frank Gospel
Swati Prakash Relekar, Balachandra K. Naik, Revappa M. Rebasiddanavar
Shivani Dhurve, Pradeep Kumar Singh, Surbhi Yadav, Swati Gupta, Shriya Suman, Ranvijay Singh, Anshul Kumar Khare
Séraphine Niyibampaye, Lambert Niyoyitungiye, Laetitia Irakoze, Cotivaldes Ciza, Daniel Niyonzima, Françoise Bucumi, Don Divin Rodrigue Neema Matemere, Jean Bosco Ndayishimiye, Floride Bwitonzi, Jean Joseph Arsene Rukundo, Venantie Ntirandekura, Espérance Bedetse, Godefroid Nkeshimana