European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2024)
2024 - Volume 16 [Issue 10]
Chi Ngunjoh Emmanuel, Rose Erdoo Kukwa, luter Leke
Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih
P.A.Lakshmi Prasanna, B.Sreedevi, J.Rajashekar Reddy
Joseph H. Kadigi, Bashiri I. Muzzo, Sebastian Schreiber
Kale Bala Nirmala, Mukul Sinha