European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2025)
2025 - Volume 17 [Issue 1]
Comfort Mawuse Klutse, Gilbert Owiah Sampson
Faradiba Faradiba
Aysel İçöz, Serap Kayişoğlu
Naglaa A. El-Senousi, Ibrahim M. Ibrahim, Mai M. Elkordy, Shaimaa E. Abd El-Hamed
Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola, Ogunlakin Grace Oluwatoyin
Asif Ali T S, Aiswarya Velekat Santhosh, Venkatesh M
Wahabatu Mohammed Nyango, Mustapha Alhassan
Suddamalla Manoj Kumar Reddy, Gongalla Sreeja Reddy, Leela Krishna Chaithanya, Anu Joshi
Prakasha R, Vinay G M, Pathiam Srilatha, Hridyesh Pandey