European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2021 - Volume 13 [Issue 1]

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonlite 123.2.38

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Kelkås Dahl, Knut Thomas Dalen, Richard Meadow, Kåre Magnus Nielsen, Monica Sanden, Hilde-Gunn Opsahl Sorteberg

Page: 40-42
Abstract View: 70 times | Full Article – PDF: 38 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Kåre Magnus Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl Sorteberg

Page: 43-45
Abstract View: 70 times | Full Article – PDF: 33 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

Page: 101-103
Abstract View: 28 times | Full Article – PDF: 20 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

Page: 112-114
Abstract View: 63 times | Full Article – PDF: 24 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Soybean A2704-12

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

Page: 115-116
Abstract View: 18 times | Full Article – PDF: 13 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

Page: 117-119
Abstract View: 10 times | Full Article – PDF: 10 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Soybean A5547-127

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

Page: 130-131
Abstract View: 14 times | Full Article – PDF: 8 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Kåre Magnus Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl Sorteberg

Page: 132-133
Abstract View: 11 times | Full Article – PDF: 9 times | Review History: 0 times |

Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 89788

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

Page: 134-135
Abstract View: 10 times | Full Article – PDF: 9 times | Review History: 0 times |

Assessment of Heavy Metal Contents, and Probable Health Risks of Some Staple Vegetables in Enugu Metropolis

D. Ibegbu Madu, A. Eze Anthonius, Atuadu Vivian, C. Ejiofor Nonso, E. Ezeagu Ikechukwu

Page: 1-14
Abstract View: 156 times | Full Article – PDF: 86 times | Review History: 0 times |

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi

Page: 15-28
Abstract View: 106 times | Full Article – PDF: 62 times | Review History: 0 times |

Chemical Composition and Preservation of Mnazi and Its Distillate (Pyuwa)

T. T. Kadere

Page: 46-58
Abstract View: 32 times | Full Article – PDF: 29 times | Review History: 0 times |

Nutrition Education of Mothers and Zinc Supplementation among Children in the Rural Community, Cameroon

Nicolas Policarpe Nolla, Marie Modestine Kana Sop, Marlyne Joséphine Mananga, Inocent Gouado

Page: 59-69
Abstract View: 26 times | Full Article – PDF: 30 times | Review History: 0 times |

Effect of Abiotic Factors on the Antifungal Activity of Lactobacillus Strains Isolated from Commercial Dairy and Fermented Foods from Federal Capital Territory, Nigeria

Mercy Aboh, Ngozi Amaeze, Ijeoma Ikeji, Peters Oladosu

Page: 70-78
Abstract View: 26 times | Full Article – PDF: 25 times | Review History: 0 times |

Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria

Abiodun Omowonuola Adebayo-Oyetoro, Olawale Paul Olatidoye, Taiwo Joy Bamikole, Christianah Ose Igene, Oluwafemi Jeremiah Coker

Page: 79-92
Abstract View: 43 times | Full Article – PDF: 35 times | Review History: 0 times |

The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread

N. C. Onuegbu, P. C. Ngobidi, N. C. Ihediohanma, E. N. Bede

Page: 93-100
Abstract View: 28 times | Full Article – PDF: 21 times | Review History: 0 times |

Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety

Murtala Muhammad, I. Y. Habib, Ismail Hamza, Tasiu A. Mikail, Abdulmumin Yunusa, Ibrahim A. Muhammad, Abubakar A. Bello

Page: 104-111
Abstract View: 42 times | Full Article – PDF: 26 times | Review History: 0 times |

Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria

Adeoso Abiodun, Adebayo-Oyetoro Abiodun

Page: 120-129
Abstract View: 21 times | Full Article – PDF: 12 times | Review History: 0 times |

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