2024 - Volume 16 [Issue 9]


Original Research Article

Phytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of India

Dharminder Kumar, Akanksha Singh, Ankit Kumar, Aadisha Saini, Vikas Kumar, Sandeep Kumar, Raj Kumar, Chander Parkash, Amit Vikram, Jagmeet Singh

DOI: 10.9734/ejnfs/2024/v16i91522

Page: 11-21

A Study on Consumer Awareness Regarding Non-dairy Products

Rathwa, K.C. Kamani, M.C. Prajapati, A.K. Makwana, M.D. Gurjar

DOI: 10.9734/ejnfs/2024/v16i91523

Page: 22-30

Development of Functional Weanimix Using Sweet Potatoes Fortified with Carrots

Nafisatu Salam, Janet Narkuor Narteh, John Acquah-Mensah

DOI: 10.9734/ejnfs/2024/v16i91528

Page: 121-138

Assessment of Elite Mulberry Genotypes for Fruit Traits and Biochemical Composition

Chethankumar D. S., Thrilekha D., Chikkalingaiah, Kalpana B., Manjunath Gowda

DOI: 10.9734/ejnfs/2024/v16i91524

Page: 31-40

Preparation, Packaging and Storability Analysis of Fortified Cupcakes Prepared for Preschool Children

Dibyajyoti Mohanty, Rashmi Misra, Lipsa Panda, Diptimayee Jena

DOI: 10.9734/ejnfs/2024/v16i91525

Page: 41-53

Assessing the Nutritional Impact of Cannabinoids in Patients with Advanced Cancer

Vusolla Anisha Preethi, T. Sucharita Devi, B. Anila Kumari, M. Preethi, Praneeth Suvvari, Vanumu Divya Sai, N. Balakrishna

DOI: 10.9734/ejnfs/2024/v16i91526

Page: 54-66

Extraction, Characterisation and Utilisation of Bioactive Compounds from Date Fruit

Fahmida Komathkandy, Faheema K K, Avani Mohan

DOI: 10.9734/ejnfs/2024/v16i91530

Page: 97-106

Effect of Socio-economic Status on the Dietary Behaviours of Rural Women in Kurnool District of Andhra Pradesh, India

Prashant, Chaithra N. R., Sangeetha V., Premlata Singh, Lenin V., Venkatesh P., Srinatha T. N.

DOI: 10.9734/ejnfs/2024/v16i91531

Page: 107-114

Analysis of Microbial Load in Local Variety Sesame Grown in Chad

Yacoub Mahamat Allamine, Soudy Imar Djibrine, Nassaradine Macki Minawir, Mahamat Tahir N’garé Hassan, Hisseine Mahamat Allamine, Mblahi Amina Kanika, Alhadj Markhous Nazal

DOI: 10.9734/ejnfs/2024/v16i91532

Page: 115-120

Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria

Femi-Ola, T. O., Fajilade, O. T., Omodara, T. R.

DOI: 10.9734/ejnfs/2024/v16i91533

Page: 139-150

Evaluation of Nutritional and Antioxidant Properties of Cola cordifolia Seeds

Zoro Armel Fabrice, Soumahoro Souleymane, Coulibaly Tialafolo Alassane, Oussou Kouamé Fulbert, Toure Abdoulaye

DOI: 10.9734/ejnfs/2024/v16i91534

Page: 151-160

Effect of Incorporation of Carrot Flour on Quality Characteristics of Cake

Neeraj Gupta, Julie D. Bandral, Monika Sood, Jagmohan Singh, Seerat Gupta, Daman Preet Kour

DOI: 10.9734/ejnfs/2024/v16i91536

Page: 171-177

Overweight School Children in the Urban Community of Niamey According to their Eating Habits, Level of Physical Activity and Social and Economic Characteristics

Garba Balarabé Maimouna, Salifou Alkassoum, Hamidou Djelifa, Almou Abdoulaye Alio, Adehossi Eric, Sabo Seini Haoua, Sadou Hassimi

DOI: 10.9734/ejnfs/2024/v16i91538

Page: 186-202

Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health

Kobenan Francis N’guéttia, Audrey Herbert Yépié, Adou Koffi Kunindjani, Anin Louise Anin Atchibri

DOI: 10.9734/ejnfs/2024/v16i91540

Page: 211-220

Formulation and Physical, Chemical, and Sensorial Characterization of Pomegranate and Beetroot Juice

Avani Mohan, Fahmida Komathkandy, Faheema K K

DOI: 10.9734/ejnfs/2024/v16i91541

Page: 221-231

Enhancing Yogurt Functionality through Enrichment with Cow and Soy Milk: Production and Quality Evaluation

Simritha Namballa, Komal Sharma, Nousheen Mohammad

DOI: 10.9734/ejnfs/2024/v16i91542

Page: 232-240

Knowledge of Nutrition and Hygiene among Rural Women of Assam in India

Dipak Nath, Ingita Gohain

DOI: 10.9734/ejnfs/2024/v16i91543

Page: 241-248

Optimizing the Process Parameters for Carrot Cake Development Using Response Surface Methodology

Chintan Prajapati, Keshav Kamaliya, Rashmin Dhingani

DOI: 10.9734/ejnfs/2024/v16i91545

Page: 261-274

Development and Quality Evaluation of Fibre Enriched Broken Basmati Rice Based Noodles

Julie D Bandral, Monika Sood, Neeraj Gupta, Upma Dutta, Skarma Choton, Jesreen Chauhan

DOI: 10.9734/ejnfs/2024/v16i91548

Page: 300-310

Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse

Shankar Rajpoot, Vigya Mishra, Priya Awasthi, Vishal Chugh, Ashutosh Rai, Gaurav Shukla, Shubham Gangwar

DOI: 10.9734/ejnfs/2024/v16i91549

Page: 311-318


Review Article

Role of Agricultural Extension in Addressing Food Security

Amandeep Ranjan, Bhaskar Gosh, Bikram Barman, Sk Wasaful Quader, Fatheen Abrar P.N, Saurabh Tiwari, Subhash Kumar Saurav, Suresh Kumar Bishnoi

DOI: 10.9734/ejnfs/2024/v16i91527

Page: 67-85

Evaluating the Impact of Haryana’s Edible Oil Plant Resources on Human Health

Shweta Goswami, Deepak Kumar, Shikha Kadyan, Ankit Goswami, Pooja Kumari

DOI: 10.9734/ejnfs/2024/v16i91529

Page: 86-96

Millets a Pathway to Nutrition Security for Sustainable Agriculture

Shanti Bhushan, Kanchan Bhamini, Uday Kumar, K Sudha Rani, Sunil Kumar, T. Sampathkumar, Bhosle Saurabh Sushil, Satish K. Sharma, S. Anbarasan

DOI: 10.9734/ejnfs/2024/v16i91535

Page: 161-170

Agroecology Principles, Practices and their Impact on Sustainable Food Systems

Somashekar K S, G J Abhishek, Vikas Kumar, Anjali Tiwari, Tanu Shree Lakra, Sangeeta, ManishKapoor, Bharti Chauhan

DOI: 10.9734/ejnfs/2024/v16i91544

Page: 249-260

Antinutrients in Mungbean and Strategy for Reduction: An Overview

Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi, Rohit Palghadmal

DOI: 10.9734/ejnfs/2024/v16i91546

Page: 275-289

Smart Packaging for Sustainable Food Waste Management: A Review

Pranav Bhalsing, Praveen Verma

DOI: 10.9734/ejnfs/2024/v16i91547

Page: 290-299


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