European Journal of Nutrition & Food Safety

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2024 - Volume 16 [Issue 10]

Original Research Article

Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends

Chi Ngunjoh Emmanuel, Rose Erdoo Kukwa, luter Leke

DOI: 10.9734/ejnfs/2024/v16i101551

Page: 1-12

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Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria

Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih

DOI: 10.9734/ejnfs/2024/v16i101553

Page: 25-30

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District Level Child and Women Nutritional Status in Andhra Pradesh State of India-Food Based Intervention Options for Improvement and Associated Issues

P.A.Lakshmi Prasanna, B.Sreedevi, J.Rajashekar Reddy

DOI: 10.9734/ejnfs/2024/v16i101554

Page: 31-45

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Review Article

Potential Benefits of Tannins on Ruminant Health, Production and Environmental Sustainability

Joseph H. Kadigi, Bashiri I. Muzzo, Sebastian Schreiber

DOI: 10.9734/ejnfs/2024/v16i101552

Page: 13-24

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A Comprehensive Review on Quinoa

Kale Bala Nirmala, Mukul Sinha

DOI: 10.9734/ejnfs/2024/v16i101555

Page: 46-56

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