2024 - Volume 16 [Issue 10]


Original Research Article

Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends

Chi Ngunjoh Emmanuel, Rose Erdoo Kukwa, luter Leke

DOI: 10.9734/ejnfs/2024/v16i101551

Page: 1-12

Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria

Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih

DOI: 10.9734/ejnfs/2024/v16i101553

Page: 25-30

Physico-chemical Characteristics of Millet Based Muffins during Storage

Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter, Gaurav Yadav

DOI: 10.9734/ejnfs/2024/v16i101556

Page: 57-63

Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention

M.Vasanthi, M.S. Chaitanya Kumari, B. Vijayabhindana, K. Padmaja, J. Lakshmi

DOI: 10.9734/ejnfs/2024/v16i101557

Page: 64-75

Production and Quality Evaluation of Yogurt and Watermelon Juice Blends

Joseph, Buraimoh O., Akubor, Peter I.

DOI: 10.9734/ejnfs/2024/v16i101559

Page: 92-101

The Relationship of the Level of Nutritional Knowledge and Fat Intake to Cholesterol Levels in PT Employees Bolaang Mongondow District Tourism Management

Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu, Vera T. Harikedua

DOI: 10.9734/ejnfs/2024/v16i101561

Page: 110-119

Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit

Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh, Anjoo Yumnam

DOI: 10.9734/ejnfs/2024/v16i101562

Page: 120-128


Review Article

Potential Benefits of Tannins on Ruminant Health, Production and Environmental Sustainability

Joseph H. Kadigi, Bashiri I. Muzzo, Sebastian Schreiber

DOI: 10.9734/ejnfs/2024/v16i101552

Page: 13-24

A Comprehensive Review on Quinoa

Kale Bala Nirmala, Mukul Sinha

DOI: 10.9734/ejnfs/2024/v16i101555

Page: 46-56

Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology

M.K. Anjali, V.A. Aswathy, M.A Farzana Beegum, P.K Abidha

DOI: 10.9734/ejnfs/2024/v16i101558

Page: 76-91

Millets: The Sustainable Super-Food with Anti-aging Properties

Kumari Pallavi, Hari Charan Kalita

DOI: 10.9734/ejnfs/2024/v16i101560

Page: 102-109


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