European Journal of Nutrition & Food Safety

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2024 - Volume 16 [Issue 10]

Original Research Article

Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends

Chi Ngunjoh Emmanuel, Rose Erdoo Kukwa, Luter Leke

DOI: 10.9734/ejnfs/2024/v16i101551

Page: 1-12

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Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria

Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih

DOI: 10.9734/ejnfs/2024/v16i101553

Page: 25-30

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District Level Child and Women Nutritional Status in Andhra Pradesh State of India-Food Based Intervention Options for Improvement and Associated Issues

P.A.Lakshmi Prasanna, B.Sreedevi, J.Rajashekar Reddy

DOI: 10.9734/ejnfs/2024/v16i101554

Page: 31-45

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Physico-chemical Characteristics of Millet Based Muffins during Storage

Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter, Gaurav Yadav

DOI: 10.9734/ejnfs/2024/v16i101556

Page: 57-63

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Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention

M.Vasanthi, M.S. Chaitanya Kumari, B. Vijayabhindana, K. Padmaja, J. Lakshmi

DOI: 10.9734/ejnfs/2024/v16i101557

Page: 64-75

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Production and Quality Evaluation of Yogurt and Watermelon Juice Blends

Joseph, Buraimoh O., Akubor, Peter I.

DOI: 10.9734/ejnfs/2024/v16i101559

Page: 92-101

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The Relationship of the Level of Nutritional Knowledge and Fat Intake to Cholesterol Levels in PT Employees Bolaang Mongondow District Tourism Management

Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu, Vera T. Harikedua

DOI: 10.9734/ejnfs/2024/v16i101561

Page: 110-119

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Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit

Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh, Anjoo Yumnam

DOI: 10.9734/ejnfs/2024/v16i101562

Page: 120-128

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Development of Nutrient-Rich Complementary Food from Sweet Potatoes, Carrots and Crayfish for Combating Infant Malnutrition in Low-income Communities

Deniran Igbagboyemi Adesola, Adelaja Olusumbo Adeolu, Quadri Jelili Akorede, Akinremi Tobi Isreal, Alabe Iyanu Caleb, Oguniyi Temilola Deborah, Atoyebi Kunle Segun, Edun Bilikisu Tunrayo

DOI: 10.9734/ejnfs/2024/v16i101564

Page: 141-150

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Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Quality of Wine During Storage

Apeksha B. Kamble, C. D. Pawar, M. H. Khanvilkar, J. J. Kadam, M. C. Kasture

DOI: 10.9734/ejnfs/2024/v16i101565

Page: 151-159

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Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks

Ibrahim Mahmoud Ahmed Ibrahim, Hossam Zein Abdel Aal, Hend Mohamed Saleh

DOI: 10.9734/ejnfs/2024/v16i101566

Page: 160-173

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Development of Dietetic Misti Dahi (Indian Yoghurt) Using Natural and Artificial Sweeteners

Priyanka Bania, Trishna Borpuzari, Rajendra Nath Borpuzari, Rashmi Rekha Saikia

DOI: 10.9734/ejnfs/2024/v16i101569

Page: 203-212

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Nutritional Assessment and Sub-acute Toxicity Study in Wistar Rats Fed with a Compounded Diet of Roasted Plantain and Fish Sold in Otuoke, Nigeria

Abosede, Uduakobong Olufunso, Kpomah, Enyohwo Dennis

DOI: 10.9734/ejnfs/2024/v16i101570

Page: 213-226

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Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends

A. O. Adeoye, M. A. Ogunjemilusi, J. C. Akanfe

DOI: 10.9734/ejnfs/2024/v16i101571

Page: 227-239

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Review Article

Potential Benefits of Tannins on Ruminant Health, Production and Environmental Sustainability

Joseph H. Kadigi, Bashiri I. Muzzo, Sebastian Schreiber

DOI: 10.9734/ejnfs/2024/v16i101552

Page: 13-24

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A Comprehensive Review on Quinoa

Kale Bala Nirmala, Mukul Sinha

DOI: 10.9734/ejnfs/2024/v16i101555

Page: 46-56

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Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology

M.K. Anjali, V.A. Aswathy, M.A Farzana Beegum, P.K Abidha

DOI: 10.9734/ejnfs/2024/v16i101558

Page: 76-91

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Millets: The Sustainable Super-Food with Anti-aging Properties

Kumari Pallavi, Hari Charan Kalita

DOI: 10.9734/ejnfs/2024/v16i101560

Page: 102-109

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Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Dharmendra Kumar Gautam, Vishvajeet Singh, Sachin Kumar Singh, Pratik Tiwari, Prabakaran S, Sameer Verma, Shivangi Tripathy, Suraj Luthra, Ritik Chawla

DOI: 10.9734/ejnfs/2024/v16i101563

Page: 129-140

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The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review

Anwesha Goswami, Marjana Medhi, Pritam Phonglo, Nikee Chutia, Biswajit Konwar, Bishwa Protim Hazarika

DOI: 10.9734/ejnfs/2024/v16i101567

Page: 174-185

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High Pressure Processing: Pros and Cons

Pinki S Sharma, D.V. Swami, M. Ramya, Arshad Khayum, Manish Kapoor

DOI: 10.9734/ejnfs/2024/v16i101568

Page: 186-202

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