2024 - Volume 16 [Issue 11]


Short Research Article

The Prevalence of Food Insecurity and the Principal Determinants in Tubah Health District, North West Cameron

Emmanuel Ngoinangeh Fointama, Samje Moses, Mary Chia Garba

DOI: 10.9734/ejnfs/2024/v16i111596

Page: 313-324


Original Research Article

Proximate Analysis of Multi-grain Pizza Base

Pawan Singh, Aditya Lal

DOI: 10.9734/ejnfs/2024/v16i111576

Page: 52-62

Heat Penetration Characteristics and Quality Evaluation of Pangasius (Pangasius hypophthalmus) Chunks in Masala Using Retort Pouches

Vyankatesh Tekade, Manjanaik Bojayanaik, Tameshwar, Sachin Dnyanoba Chavan, Srinu Nayak Banavath, Maga Raju Siravati, Devika Gundubilli, Veena Shetty

DOI: 10.9734/ejnfs/2024/v16i111578

Page: 78-91

Optimizing the Use of Flexible Retort Pouches for Production of Ready to Eat Cobia (Rachycentron canadum) Fish Chunks in Curry Medium

Tameshwar, Manjanaik Bojayanaik, Vyankatesh Tekade, Sachin Dnyanoba Chavan, Devika Gundubilli, Srinu Nayak Banavath, Maga Raju Siravati, Veena Shetty

DOI: 10.9734/ejnfs/2024/v16i111581

Page: 130-144

Nutrients and Antioxidant Composition of Local Condiment “Ogiri” Produced from Different Leguminous Seeds

Aniebiet Timothy. A, Burba, Rimamtsiwe Adi, Roland-Ayodele M.A, Olanrewaju, O.I

DOI: 10.9734/ejnfs/2024/v16i111582

Page: 145-154

Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria

Adedayo, E.O, Dada I.O, Ajayi K, Adesimiloye, D.T

DOI: 10.9734/ejnfs/2024/v16i111584

Page: 166-176

Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)

Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, Angélica Agostinho Machalela, António Elísio José, Enoque Bene Francisco Moiane, Orlando Albertino Couve

DOI: 10.9734/ejnfs/2024/v16i111585

Page: 177-194

Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria

Doneh Linda Sornka, Amala Smart Enoch, Azuonwu, Ollor Amba Ollor

DOI: 10.9734/ejnfs/2024/v16i111586

Page: 195-206

Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

Martina Laishram, Dabir Pathan, Anil Pawase, Suhas Wasave, Asif Pagarkar, Shrikant Sharangdher, Jayappa Koli, Saiprasad Sawant, Vinayak Vishawasrao, Bhavik Parmar, Ajay Desai

DOI: 10.9734/ejnfs/2024/v16i111587

Page: 207-220

Impact of Different Organic Substrates on the Productivity and Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens)

Atchamou Jean Baptiste O., Tonoukouen Rodrigue, Kpogue Diane N.S., Ogoudele Marius, Djissou Arnauld, Aboh B. André, Sohou Zacharie, Ndong Diegane, Fall Jean, Mensah G. Apollinaire

DOI: 10.9734/ejnfs/2024/v16i111589

Page: 240-251

Efficacy of Gamma Irradiation in Eliminating Salmonella typhimurium Contamination in Seafood

Maga Raju Siravati, Manjanaik Bojayanaik, Srinu Nayak Banavath, Sachin Chavan Dnyanoba, Tameshwar, Vyankatesh Tekade, Devika Gundubilli, Sagar Naik Chandra Naik, Veena Shetty Alandur, Somashekarappa Hiriyur

DOI: 10.9734/ejnfs/2024/v16i111591

Page: 264-273

Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria

Oloyede A. O, Olagunju A. C, Olaniyan B. D, Lameed A. A, Akinremi T. I., Olarinde R.O

DOI: 10.9734/ejnfs/2024/v16i111592

Page: 274-283

Development and Evaluation of Flaxseed Butter

Daimu Basumatary, T.V.N. Padmavathi, T. Supraja, Praduman Yadav

DOI: 10.9734/ejnfs/2024/v16i111595

Page: 306-312


Review Article

Personalized Ketogenic Diet Using AI for Optimal Brain Health

Nikolaos Tzenios, Connor Wong

DOI: 10.9734/ejnfs/2024/v16i111573

Page: 12-35

A review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition

Mouli Paul, Vangapandu Thriveni, M. Niharika, D. K. Upadhyay, Deepika Kiro, Anjali Verma, Soumya Patil

DOI: 10.9734/ejnfs/2024/v16i111577

Page: 63-77

Ragi Revolution: Enhancing Dietary Practices through Nutritional Education and Local Food Systems Implementation

Jyoti Sinha, Chanchila Kumari, A K Srivastava, Manish Kumar, Bhoopendra Singh

DOI: 10.9734/ejnfs/2024/v16i111579

Page: 92-108

Advancement and Effectiveness of Aloe vera (Aloe barbadense miller) and Sodium Alginate Based Natural Coatings for Extending the Shelf Life of Fruits and Vegetables

Mamata Ghosh, Pappoppula Hemanth, Masuma Rahman, Nilesh Balasaheb Kardile, Sandip T. Gaikwad, Sourabh Kumar

DOI: 10.9734/ejnfs/2024/v16i111580

Page: 109-129

Role of Enzymes in Food Processing

Harshita Thakur, Siya Mankotia, Reshu Rajput

DOI: 10.9734/ejnfs/2024/v16i111593

Page: 284-296

Bioconversion of Food Wastes and By-products to Value-added Products: A Comprehensive Review

Kanchan, Archana Singh, Vibha Parihar, Sadhvi

DOI: 10.9734/ejnfs/2024/v16i111594

Page: 297-305


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