2024 - Volume 16 [Issue 12]


Original Research Article

Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet

Raju, C. A., Shamshad Begum, S., Nagraja, T. E., Suresha, K. B., Bhavani, P., K. G. Vijayalaxmi

DOI: 10.9734/ejnfs/2024/v16i121597

Page: 1-15

Evaluation of Physical and Sensory Attributes of Cookies Formulated from Multi-Millet Based Composite Flours

Avishkar R. Ikade, Kailas Kamble, Vikram P. Kad, Vilas Salve, Ganesh Shelke, Yogesh A. Shaniware

DOI: 10.9734/ejnfs/2024/v16i121598

Page: 16-27

Garett Ranking Technique to Determine the Factors Affecting Outside Eating Habits among Students

Soothram Sahithya, Prakash Panwar, Gangam Saibhavani

DOI: 10.9734/ejnfs/2024/v16i121599

Page: 28-37

Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties

Sivakumar K.P, B. Nallakurumban, A.Vijayakumar, A.Kalaiselvan, T.Balaji

DOI: 10.9734/ejnfs/2024/v16i121601

Page: 47-54

Shelf Stability of Tortilla Chips Enriched with Microwave Stabilized Wheat Bran

Shafia Ashraf, Monika Sood, Julie D Bandral

DOI: 10.9734/ejnfs/2024/v16i121602

Page: 55-66

Development and Evaluation of Carrot Powder-Enriched Pasta for Improved Dietary Health

Lipsa Panda, Chitrotpala Devidarshini

DOI: 10.9734/ejnfs/2024/v16i121603

Page: 67-77

Association between Socio-Economic Situation and Unhealthy Eating Patterns in Zempoala, Hidalgo, Mexico

Miguel Angel Serna Martinez, Buenaventura Ramírez Delgado, Alfonso Reyes Garnica, Beatriz Garnica Guerrero, David Pérez Becker, Jesús Carlos Ruvalcaba Ledezma

DOI: 10.9734/ejnfs/2024/v16i121604

Page: 78-86

Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits

Perpetua Nwamalubia Izuakor, Patrice-Anthony Chudi Okoye, Uche Eunice Ekpunobi, Kenneth Chukwugozie Nnaebue, Uchenna Anthony Madubuko

DOI: 10.9734/ejnfs/2024/v16i121605

Page: 87-102

Quality Characteristics of Bread Produced with Blends of Flour from Cassava, Wheat and Bambara Groundnut (Vigna subterranea)

John Praise Alimi, Abubakar Adegboyega Akanni, Joseph Alaba Aina, Adenike Rukayat Ashonibare, Amazing Grace Kurrah, Newman Festus Okparavero, Samson Oladipo Okunade

DOI: 10.9734/ejnfs/2024/v16i121608

Page: 124-148

Development of Tricolour Chocolate from Powder Extract of Drumstick Leaves and Carrots

Shambhavi, Anu Ram Kailash Mishra

DOI: 10.9734/ejnfs/2024/v16i121609

Page: 149-158

Identification of High-Sugar Dwarf Coconut Varieties for Coconut Water-Based Sugar Production in Côte d'Ivoire"

Akpro Lathro Anselme, Doubi Bi Tra Serges, Djaha Konan Engueran, Kodjo Noëlle Françoise, Ochou Germain Elisabeth Cynthia, Konan Konan Jean Louis, Hala N'klo

DOI: 10.9734/ejnfs/2024/v16i121611

Page: 179-188

Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Bio-chemical Quality of Sutchi Cat Fish (Pangasius hypophthalmus)

Mahendra Uikey, Manjanaik Bojayanaik, Jyoti Ganachari, Darren Jeeth Fernandes, Srinu Nayak Banavath, Sagar Naik Chandra Naik, Sachin Chavan Dnyanoba, Veena Shetty Alandur, Somashekarappa Hiriyur

DOI: 10.9734/ejnfs/2024/v16i121612

Page: 189-201

Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution

Moses Ayodele Ojo, O. R. Ohijeagbon, L. A. Ngoddy, B. I. O. Ade-Omowaye

DOI: 10.9734/ejnfs/2024/v16i121613

Page: 202-212


Review Article

Role of Micronutrients in Preventing Chronic Diseases: A Review

S. Pandarinathan, Aastha khatri, M. Niharika, K. Karthikeyan, R. Jagadeesan, Rashmi Mohapatra, Jay Prasad Jena

DOI: 10.9734/ejnfs/2024/v16i121610

Page: 159-178


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