2025 - Volume 17 [Issue 1]


Minireview Article

Cassava Utilization for Noodles Production: A Mini Review

Assana Pingdwendé Zongo, Abel Tankoano, Fidèle W. Tapsoba, Hagrétou Sawadogo-Lingani

DOI: 10.9734/ejnfs/2025/v17i11627

Page: 166-180


Original Research Article

Estimation of Some Heavy Metals in Different Types of Canned Tuna in the Egyptian Market

Naglaa A. El-Senousi, Ibrahim M. Ibrahim, Mai M. Elkordy, Shaimaa E. Abd El-Hamed

DOI: 10.9734/ejnfs/2025/v17i11617

Page: 33-43

Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits

Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola, Ogunlakin Grace Oluwatoyin

DOI: 10.9734/ejnfs/2025/v17i11618

Page: 44-54

Impact of Beetroot Pulp on Physico-Chemical and Sensory Properties of Apple-Based Spread

Seerat Gupta, Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral, Upma Dutta, Daman Preet Kour

DOI: 10.9734/ejnfs/2025/v17i11623

Page: 109-118

Evaluation of Macronutrient and Selected Micronutrient Contents of Peanut Butter Fortified with Moringa Leaf Powder

Olanike O. Balogun, Igbagboyemi A. Deniran, Kayode P. Owolabi, Fawole Abisola.O, Olaide R. Olawale, Tumilara S. Ogundiran

DOI: 10.9734/ejnfs/2025/v17i11625

Page: 136-144


Review Article

Quantifying the Hidden Costs: A Review of True Cost Accounting in Agrifood Systems

Suddamalla Manoj Kumar Reddy, Gongalla Sreeja Reddy, Leela Krishna Chaithanya, Anu Joshi

DOI: 10.9734/ejnfs/2025/v17i11619

Page: 55-67

Nanoemulsions as Carriers of Bioactive Compounds in Functional Foods: Preparation and Application

Prakasha R, Vinay G M, Pathiam Srilatha, Hridyesh Pandey

DOI: 10.9734/ejnfs/2025/v17i11621

Page: 78-95


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