2025 - Volume 17 [Issue 2]


Original Research Article

On-Farm Cocoa Fermentation Practices and their Effect on the Quality of Cocoa Beans in Three Agroecological Zones of Uganda

Joseph Mulindwa, Abel Atukwase, Daphne, N Bitalo, Archileo, N Kaaya

DOI: 10.9734/ejnfs/2025/v17i21629

Page: 1-15

Innovative Whey-Based Pineapple Beverage Enriched with Banana Pseudostem and Ginger Extract

Helna Pious, Sushmi Varghese Joseph, Aiswarya VG, Sharath S

DOI: 10.9734/ejnfs/2025/v17i21630

Page: 16-25

Development of Advanced Processing Techniques for Pigeon Pea Dal to Enhance In vitro Protein Digestibility

Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dineshkumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Ranjeet Sharad Raje, Rama Prashat G., Vinutha T

DOI: 10.9734/ejnfs/2025/v17i21631

Page: 26-34

Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali

Adounigna Kassogué, Souleymane Sangaré, Issoufou Amadou, Abderahim Ahmadou, Mohamed Kassogué, Sognan Dao, Kangaye Amadou Diallo, Amadou Hamadoun Babana

DOI: 10.9734/ejnfs/2025/v17i21632

Page: 35-42

Complementary Feeding Practices among Mothers of Children Aged 6 to 59 Months in the Rural Commune of Sinder, Tillaberi, Niger

HAMIDOU Djelifa, ALMOU ABDOULAYE Alio, DODO HAMBALI Zouleyhatou, ALKASSOUM SALIFOU Ibrahim, HASSIMI Sadou

DOI: 10.9734/ejnfs/2025/v17i21633

Page: 43-56

Influence of Fermentation Period on Nutritional Composition and Sensory Attributes of Cassava-Orange Flesh Sweet Potato Pupuru

Temitope Esther, Oladimeji., Ezekiel Tejumola Otunola, Johnson Akinwumi Adejuyitan

DOI: 10.9734/ejnfs/2025/v17i21634

Page: 57-66

Process Optimization for Development of Extruded Snack from Brown Rice-Amaranth-Moringa Seed Powder Blend

Manoj Kumar Jaipal, RF Sutar, Ashish Dixit, Ramesh V, Niravkumar D. Joshi

DOI: 10.9734/ejnfs/2025/v17i21635

Page: 67-83

The Role of Micronutrients in Immune Function and Health: Insights from Healthcare Professionals on Multivitamin-Multimineral Supplementation

Nikhil Bangale, Amit Gupta, Amit Saha, CH Sandeep, Deepak Shukla, Jaidev Sudagani, Jayakrishnan B , Jimit N Vadgama , Kabir Hossain, Nitin Jain, Saket Kant

DOI: 10.9734/ejnfs/2025/v17i21636

Page: 84-106

Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)

Zenorina Aloyce Swai, Frida Albinus Nyamete, Valerian. C. K. Silayo

DOI: 10.9734/ejnfs/2025/v17i21637

Page: 107-124

Sensory Evaluation of Rasmalai Blended with Sweet Potato (Ipomoea batatas L.) Pulp

V. N. Patil, V.S. Dandekar, S.H. Terde, A. J. Mayekar, M.C. Kasture, R.G. Khandekar, V.B.Kadav, N.N.Prasade, S. S. Ramod

DOI: 10.9734/ejnfs/2025/v17i21639

Page: 147-156

Addressing Diet-related Non-communicable Diseases in Ghana: Nutritional Knowledge and Cooking Practices of Fast-food Vendors in Kumasi Metropolis

Florence Brenyah, Gilbert Owiah Sampson, Samuel Akwei Sackar, Nafisatu Salam, Claudia M. Pumpuni

DOI: 10.9734/ejnfs/2025/v17i21640

Page: 157-170

Membrane Fouling Dynamics in the Clarification of Pineapple Juice after Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models

Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera, V Srinivasa Rao

DOI: 10.9734/ejnfs/2025/v17i21641

Page: 171-187

Salt Literacy and Educational Disparities in Rural Bayelsa State, Nigeria

Soupriye Bidokumo Zibima, Juliet Imawaigha Oniso

DOI: 10.9734/ejnfs/2025/v17i21643

Page: 201-208


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