2016 - Volume 6 [Issue 2]

Grey Literature

Risk-benefit Assessment of Foods in Sweden -Developing a Working Procedure

H. Eneroth, L. Abramsson Zetterberg, C. Andersson, W. Becker, P. O. Darnerud, A. Glynn, R. Lindqvist, S. Sand, N. G. Ilbäck

DOI: 10.9734/EJNFS/2016/24207

Page: 75-78

Risk Assessment of Beta-carotene in Food Supplements

Helle Margrete Meltzer, Kristin Holvik, Kirsten B. Holven, Martinus Løvik

DOI: 10.9734/EJNFS/2016/23739

Page: 79-82

Original Research Article

Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers

K. Lessa, M. Lozano, M. J. Esteve, A. Frigola

DOI: 10.9734/EJNFS/2016/20696

Page: 58-64

Maillard Reaction Products in Powder Based Food for Infants and Toddlers

Merichel Plaza, Elin Östman, Eden Tareke

DOI: 10.9734/EJNFS/2016/19150

Page: 65-74

Review Article

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