2016 - Volume 6 [Issue 3]


Grey Literature

Benefit and Risk Assessment of Breastmilk for Infant Health in Norway

Helle Margrete Meltzer, Helle Knutsen, Janneche Utne Skåre, Per Brandtzæg, Liv Elin Torheim, Jon Øyvind Odland, Beate Fossum Løland

DOI: 10.9734/EJNFS/2016/23233

Page: 101-110

Polyunsaturated Fatty Acids: Health Impacts

Mahyara Markievicz Mancio Kus-Yamashita, Jorge Mancini Filho, Brent Mcdonald, Graziela Ravacci, Marcelo M. Rogero, Raul Dias Santos, Dan Waitzberg, María Soledad Reyes, Shlomo Yehuda, Juergen Gierke, Hector Cori, Tatiana Pires, Franco Maria Lajolo

DOI: 10.9734/EJNFS/2016/23018

Page: 111-131


Original Research Article

The Effect of Mothers’ and Fathers’ Food Preferences on Children’s Preferences with Their Attitude

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Yukiko Segawa, Chie Kajiwara, Hiroko Hashimoto, Nobutaka Kurihara

DOI: 10.9734/EJNFS/2016/24085

Page: 93-100

Country Differences in the History of Use of Health Claims and Symbols

Sophie Hieke, Nera Kuljanic, Laura Fernandez, Liisa Lähteenmäki, Violeta Stancu, Monique M. Raats, Bernadette Egan, Kerry Brown, Hans Van Trijp, Ellen Van Kleef, Erica Van Herpen, Andrea Gröppel-Klein, Stephanie Leick, Katja Pfeifer, Wim Verbeke, Christine Hoefkens, Sinne Smed, Léon Jansen, Anita Laser-Reuterswärd, Živa Korošec, Igor Pravst, Anita Kušar, Marija Klopčič, Jure Pohar, Azucena Gracia, Tiziana de Magistris, Klaus G. Grunert

DOI: 10.9734/EJNFS/2016/20758

Page: 148-168


Review Article

Human Biomonitoring of Environmental Contaminants - Examples Offering Tools Towards Safe Food in Sweden

J. M. Weiss, S. Lignell, P. O. Darnerud, N. Kotova

DOI: 10.9734/EJNFS/2016/20212

Page: 132-147


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