European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 6]

Original Research Article

Utilization of Jackfruit Waste for the Development of Sustainable Animal Feed

E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna, P. Jayamma

DOI: 10.9734/ejnfs/2026/v18i62061

Page: 1-8

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Appraisal of Dichlorvos Residues in the Regularly Consumed Food Items of the Calabar City, Nigeria: A Health and Safety Evaluation

Julius U. Naku, Bassey I. Inah, Peter E. Idaka, Aliyu Adamu, Paul T. Ugosor

DOI: 10.9734/ejnfs/2026/v18i62062

Page: 9-21

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Microbial and Proximate Composition of Branded and Unbranded Ready-To-Eat Cereals Sold in Port Harcourt, Nigeria

Allbright Ovuchimeru Amadi, Homa Fyne-Akah, Frank Gospel

DOI: 10.9734/ejnfs/2026/v18i62063

Page: 22-32

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An Analysis of Demand Dynamics for Value Added Dairy Products in Kittur Karnataka Region of Karnataka State in India

Swati Prakash Relekar, Balachandra K. Naik, Revappa M. Rebasiddanavar

DOI: 10.9734/ejnfs/2026/v18i62064

Page: 33-42

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Eating Habits and Nutritional Barriers among Hospitality Management Students of Cavite State University

Lyneth B. Perez

DOI: 10.9734/ejnfs/2026/v18i62065

Page: 43-53

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Effects of Mulberry Fruit Extract on the Microbiological Quality of Chia Seed Flour-enriched Chicken Nuggets during Refrigerated Storage

Shivani Dhurve, Pradeep Kumar Singh, Surbhi Yadav, Swati Gupta, Shriya Suman, Ranvijay Singh, Anshul Kumar Khare

DOI: 10.9734/ejnfs/2026/v18i62066

Page: 54-61

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Analysis of Factors Associated with Food Insecurity among Diabetic and Hypertensive Patients at Makamba Hospital

Séraphine Niyibampaye, Lambert Niyoyitungiye, Laetitia Irakoze, Cotivaldes Ciza, Daniel Niyonzima, Françoise Bucumi, Don Divin Rodrigue Neema Matemere, Jean Bosco Ndayishimiye, Floride Bwitonzi, Jean Joseph Arsene Rukundo, Venantie Ntirandekura, Espérance Bedetse, Godefroid Nkeshimana

DOI: 10.9734/ejnfs/2026/v18i62067

Page: 62-72

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Nutritional and Sensory Acceptability of Wheat-Plantain-Horse Eye Bean Composite Bread

T. K. Adebayo, I. A. Abdulraheem, A. S. Daramola, M C. Ibrahim, M. B. Olaoye

DOI: 10.9734/ejnfs/2026/v18i62068

Page: 73-85

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Dietary Pattern and Prevalence of Probable Dementia among Middle-aged Men (40-65) in Eti-Osa LGA, Lagos State, Nigeria

Ekaette O. Ide, Olanike O. Balogun, Olajumoke P. Olaniran

DOI: 10.9734/ejnfs/2026/v18i62069

Page: 86-96

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Effect of Ginger on Nutrient Stability and Sensory Acceptability of Locally Formulated Complementary Foods During Storage

Perpetua Nwamalubia Izuakor, Oluoma Nwabuko Adirika, Ifeoma Geraldine Ejezie, Uchenna Anthony Madubuko, Ogechukwu Chidimma Ezeofor

DOI: 10.9734/ejnfs/2026/v18i62070

Page: 97-110

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Molecular Detection and Biochemical Profiling of Mycotoxigenic Fungi Isolated from Palm Oil Sold within Bauchi Metropolis, Nigeria

H. M. Ghazali, U. S. Haruna, A. Salisu, P. Moses, T. Inusa, M. M. Wali, S. Isma’il, V. Agbo, R. D. Umar, A. J. Na’Allah, A. Ahmad, B. I. Olawale, H. Tahir, Z. M. Kabeer, M. Y. Iliyasu

DOI: 10.9734/ejnfs/2026/v18i62071

Page: 111-118

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Economic and Nutritional Analysis of Cabbage in India: Nutrient Supply Potential and Off-season Production Systems

M. J. S. L. Naga Durga, Y. Chakrabarty Singh, Manoj Kumar Dara

DOI: 10.9734/ejnfs/2026/v18i62072

Page: 119-137

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Ultraviolet-C Treatment: A Non-Thermal Approach for Surface Decontamination of Peda (Traditional Indian Sweet)

Adarsh M Kalla, Shreelaxmi Sajjan, Devaraju Rajanna, Basavabharati, Akshaykumar, Siddeshwari Tamgond

DOI: 10.9734/ejnfs/2026/v18i62073

Page: 138-146

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The Nature and Pattern of Fast-food Consumption among Lecturers at the University of Port Harcourt, Nigeria

NWAEGU, Faith Chimanma, ABU, Epere Comfort, IGONIKON Chioma Mabel-Precious

DOI: 10.9734/ejnfs/2026/v18i62074

Page: 147-154

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Development of Biodegradable Packaging Material from Tamarind (Tamarindus indica) Kernel Powder

Mayuri Kashid, Mushtaq Dange, Sneha Pisal

DOI: 10.9734/ejnfs/2026/v18i62078

Page: 193-210

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An Analysis of Consumer Behaviour towards Packaged Spice Products in Jetpur City of Rajkot

Dhruvin A. Kathiriya, Chetan R. Dudhagara

DOI: 10.9734/ejnfs/2026/v18i62079

Page: 211-218

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Exploring the Physico-Chemical, Functional, and Sensorial Attributes of Foxtail Millet (Setaria italica) Soup Mix, Including Shelf Life Assessment

K. Shilpa, Archana G. Lamdande, M. Ashwini, S. Hemalatha, Shyam R. Garud

DOI: 10.9734/ejnfs/2026/v18i62080

Page: 219-234

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Review Article

Multimedia-Based Educational Interventions for Enhancing Awareness on Food Adulteration among High School Students: A Critical Review

G. Prathusha, P. Radha Rani, Vijaya Lakshmi V

DOI: 10.9734/ejnfs/2026/v18i62075

Page: 155-176

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Advancements in Food Processing Technologies and Their Impact on Nutritional Quality: A Review

Archana Singh, Abhinav Kumar, Mayank Mehra, Mandhata Singh, Kumar Gaurav, K.P. Sivakumar, Narinder Panotra, Kunika Gandotra

DOI: 10.9734/ejnfs/2026/v18i62077

Page: 177-192

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