European Journal of Nutrition & Food Safety

Search

2026 - Volume 18 [Issue 7]

Short Research Article

Development of Process Technology for Tamarind Pulp Powder Using Spray Drying

V. Sowjanya, K. Lavanya, N. Vinoda, A. Ashok Kumar

DOI: 10.9734/ejnfs/2026/v18i72107

Page: 279-285

Full Article - PDF Review History Discussion

Original Research Article

Optimization of Thermal Processing for Crystallization Control and Quality Retention in Mustard Honey

Sristi Vats, Satish Kumar Sharma, Anil Kumar, Ashok Kumar Verma, Sabbu Sangeeta, Deeksha Semwal

DOI: 10.9734/ejnfs/2026/v18i72087

Page: 1-17

Full Article - PDF Review History Discussion

Synbiotic Tomato Ketchup Enriched with Beetroot: Development, Quality Evaluation, and Functional Potential

Athulya Prathapan, Damini Soni

DOI: 10.9734/ejnfs/2026/v18i72088

Page: 18-27

Full Article - PDF Review History Discussion

Effect of Different Nutrition Intervention Approaches on the Biochemical Lipid Profile of Dyslipidaemic Subjects

Ruhi Grewal, Tarvinder Jeet Kaur

DOI: 10.9734/ejnfs/2026/v18i72089

Page: 28-41

Full Article - PDF Review History Discussion

Analysis of the Nutritional Situation of Children under Five in Hadjer Lamis Province, Chad

Madina ABDOULAYE AFFADINE, Yahaya ALIO DAN LADI, Roumane MOUKHTAR, Alhadj Markhous NAZAL, Nomaou DAN LAMSO, Abdelsalam TIDJANI

DOI: 10.9734/ejnfs/2026/v18i72090

Page: 42-52

Full Article - PDF Review History Discussion

Natural Antioxidant and Phenolic Content Evaluation of Sweet Dairy Product (Sandesh) with Incorporation of Beetroot and Rosemary Extract

Nikita Sharma, Ankit Kumar Deshmukh, Anubhuti Dwivedi, Chandrahas Sahu, Ankur Trivedi

DOI: 10.9734/ejnfs/2026/v18i72091

Page: 53-64

Full Article - PDF Review History Discussion

Microstructural, Sensory and Nutritional Characterization of Retrograded Rice-Based Instant Protein Beverage Mix

Madhurika Naskar, Neetu Singh, Tanya Singh

DOI: 10.9734/ejnfs/2026/v18i72092

Page: 65-76

Full Article - PDF Review History Discussion

Effects of Spontaneous Fermentation on Proximate Composition, Mineral Profile, and Amino Acid Modulations of Pigeon Pea (Cajanus cajan L.) Flours

Naka Toure, Mouhamadou Kebe, Sylvie Florence Oulaï, Abdoulaye Toure, Soumaïla Dabonne

DOI: 10.9734/ejnfs/2026/v18i72093

Page: 77-92

Full Article - PDF Review History Discussion

A Study on Complementary Feeding Practices among Children Aged 6 Months to 2 Years in the Kureekotuwa Area, Sri Lanka

A. L. M. Ihsan, M. H. Faslul Haq

DOI: 10.9734/ejnfs/2026/v18i72094

Page: 93-102

Full Article - PDF Review History Discussion

Nutritional, Therapeutic and Antioxidant Activity Potential of the Leaves of Wild and Regenerated Euadenia trifoliolata Schum & Thonn. Oliv. (Capparaceae) Plants

Monh Alice Fah, Béné Kouadio, Koné Witabouna Mamidou, Zoro BI Irié Arsène

DOI: 10.9734/ejnfs/2026/v18i72095

Page: 103-118

Full Article - PDF Review History Discussion

Effect of Milk Fat Level, Sugar Concentration, and Refrigerated Storage period on the Chemical Composition of Rabri Prepared from Cow Milk

Kuldeep, Ramjee Gupta, Ved Prakash, Pankaj Kumar, Sarvmangal Verma, Vikesh Kumar, Brajapal Singh, Vikash Kumar

DOI: 10.9734/ejnfs/2026/v18i72096

Page: 119-134

Full Article - PDF Review History Discussion

Effect of Slice Thickness and Blanching Methods on Physical and Functional Properties of Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson], Powder during Storage

S. V. Vasantha, Nilam V. Patel, Shridhar Ramesh Emmi, G. R. Nithya, S. V. Suvarna, H. S. Roja

DOI: 10.9734/ejnfs/2026/v18i72097

Page: 135-147

Full Article - PDF Review History Discussion

Effects of Daily Sidr Honey (Ziziphus spina-christi) Consumption on Cardiometabolic Risk Factors and Hematological Parameters in Healthy Adults

Zanyar Othman Omer, Abdulrahman Ahmed Mahmood, Shaheen Ekram Jaafar, Husam M.S. Hussein, Ikbal M. Albarzinji

DOI: 10.9734/ejnfs/2026/v18i72098

Page: 148-160

Full Article - PDF Review History Discussion

Impact of a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum Powder on the Quality of Laying Hens’eggs (Warren Strain)

Kone Yelakan Kinonton Clarisse, Koffi Ahua René, Bohoua Louis Guichard

DOI: 10.9734/ejnfs/2026/v18i72099

Page: 161-168

Full Article - PDF Review History Discussion

Influence of Shade Drying on Quality Characteristics of Sargassum tenerrimum from the Konkan Coast of India

S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari, A. U. Pagarkar

DOI: 10.9734/ejnfs/2026/v18i72100

Page: 169-182

Full Article - PDF Review History Discussion

Bioactive Metabolites and Antioxidant Potential of Yellow Passion Fruit (Passiflora edulis f. flavicarpa) Rind

Sachna Shah, K. T. Suman, Seeja Thomachan, C. L. Sharon, Saji Gomez, Berin Pathrose

DOI: 10.9734/ejnfs/2026/v18i72103

Page: 215-229

Full Article - PDF Review History Discussion

Standardization of Protocol for Ready-to-Serve Dragon Fruit (Hylocereus polyrhizus L.) Beverages

Rajat Malik, Devi Singh, Mohit Singh, Kanwar Singh

DOI: 10.9734/ejnfs/2026/v18i72104

Page: 230-248

Full Article - PDF Review History Discussion

Evaluation of the Effect of Tamarindus indica Dosing on the Sensory, Biochemical and Microbiological Parameters of Dried Fermented Caranx rhonchus

Sitor Diouf, Mbene Faye, Abdoulaye Diouf, Jean Fall, Alla Ndione, Ndeye Codou Mbaye

DOI: 10.9734/ejnfs/2026/v18i72105

Page: 249-265

Full Article - PDF Review History Discussion

Characterisation of Lactiplantibacillus plantarum Isolated from Soumbara (Korhogo, Côte d’Ivoire)

Yoro Thierry Dezay, Kokora Aya Philomène, Traore Moumouny, Kambire Ollo, Yao Konan Mathurin

DOI: 10.9734/ejnfs/2026/v18i72106

Page: 266-278

Full Article – PDF Review History Discussion

Knowledge, Attitudes, and Practices on Sugar-Sweetened Beverage Consumption and Taxation among University Students in Morogoro

Rosula Kulwa Remigius, Happiness Samuel Muhimbula, Abdulsudi Issa-Zacharia

DOI: 10.9734/ejnfs/2026/v18i72108

Page: 286-300

Full Article - PDF Review History Discussion

Physico-Chemical Properties of Traditional Rajmudi Rice: A Comprehensive Evaluation

Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap, Poorna Vivek Valleti

DOI: 10.9734/ejnfs/2026/v18i72109

Page: 301-310

Full Article - PDF Review History Discussion

Process Optimization, Quality Attributes, and Cost Economics of Jaggery-Incorporated Pedha (Traditional Indian Sweet)

S. D. Kalyankar, M. R. Patil, N. W. Shinde, P. D. Sawale, S. S. Chopde, V. K. Lule

DOI: 10.9734/ejnfs/2026/v18i72110

Page: 311-318

Full Article - PDF Review History Discussion

Review Article

Application of Extrusion Technology in Food Processing: A Review

Priyam Hazarika, Tanishka Saikia, Soumitra Goswami, Mayurakshi Dutta, Dhriti Barman

DOI: 10.9734/ejnfs/2026/v18i72101

Page: 183-198

Full Article - PDF Review History Discussion

Seaweeds in Canine and Feline Nutrition: Functional Benefits and Future Prospects

Kiran Shinde, Suhana P. Muquit, Anju Kala, Chandrakant Kale

DOI: 10.9734/ejnfs/2026/v18i72102

Page: 199-214

Full Article - PDF Review History Discussion

Dietary Practices and Prevalence of Protein and Iron Deficiencies among Tribal Women in Udaipur District, Rajasthan: A Systematic Review

Sunidhi Barala, Nikita Wadhawan, Alok Kumar Saini, Khushbu Goswami

DOI: 10.9734/ejnfs/2026/v18i72111

Page: 319-329

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.