European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 9]

Original Research Article

Optimization And Enhancement of a Composite Flour Based on Local Raw Materials (Tigernut and Bambara Groundnut)

Nyamien Yves Bleouh Jean, Anon Attoh Hyacinthe, Diallo Koffi, Souare Mamadou Lamarana, Biego Godi Henri

DOI: 10.9734/ejnfs/2026/v18i92132

Page: 1-12

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Biochemical and Nutritional Evaluation of Irvingia gabonensis Flour and the Effect of its Supplementation on Growth Performance in Wistar Rats

N’Guessan Yao Firmin, Diomandé Mawata, Affery Arthur Martin, Oulai Tokpa Louya, Hermann Dekpaho Gnahe, Kouame Dje Wenceslas

DOI: 10.9734/ejnfs/2026/v18i92133

Page: 13-21

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Development, Sensory Attributes, Physicochemical Properties and Storage Stability of Pineapple (Ananas comosus (L.) Merr.) Juice Spheres

Neha Babbar, Shivanshi Vatsa

DOI: 10.9734/ejnfs/2026/v18i92134

Page: 22-31

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Household Food Security and Maternal and Child Dietary Diversity among Pregnant and Lactating Women in Ngozi Province, Burundi

Laetitia Irakoze, Aloys Niyongabo, Aloys Nzigamasabo, Athumani M. Lupindu

DOI: 10.9734/ejnfs/2026/v18i92135

Page: 32-44

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Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire

Morgane Paul Magouana Anvo, N’goran Evelyne Patricia Abo, Koffi Richard N’guessan, N’Gouan Cyrille Kouassi, Essetchi Paul Kouamelan

DOI: 10.9734/ejnfs/2026/v18i92136

Page: 45-52

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Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites

Vandan K. Makwana, Dhinal H. Patel, Chetan N. Dharaiya, Amit M. Patel, Rachana Rathwa

DOI: 10.9734/ejnfs/2026/v18i92137

Page: 53-63

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Prevalence and Associated Factors of Overweight and Obesity among University Students in Abuja, Nigeria: A Mixed-methods Study

Zainab Muhammad Kwazo, Zubairu Iliyasu, Angel Lota-Nwosu, Mujahid Musa

DOI: 10.9734/ejnfs/2026/v18i92139

Page: 64-78

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Dietary Habits and their Association with Gallbladder Disorders in East Champaran, Bihar: A Community-based Cross-sectional Study

Anil Kumar, Renu Rani Jaiswal

DOI: 10.9734/ejnfs/2026/v18i92140

Page: 79-87

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Effect of Dietary Supplementation of Turmeric (Curcuma longa) Powder on Blood Parameters of Laying Giriraja Birds

Mahima Sambhu Gavit, A. J. Mayekar, N. N. Prasade, S. S. Ramod, Samir Shirsat, R. V. Dhopavkar

DOI: 10.9734/ejnfs/2026/v18i92141

Page: 88-97

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Optimization of Finger Millet, Foxnut and Kannankaya (Green Banana)-Based Premix Using Response Surface Methodology and Sensory Evaluation

P. P. Abiya, Sapna Tomar, Srushty Omprakash Patil, Dinker Singh

DOI: 10.9734/ejnfs/2026/v18i92142

Page: 98-109

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Harnessing Response Surface Methodology for Superior Pea Protein Isolate: A Multi-Response Optimization Strategy

Meduri Swapna Sree, P. S. Geetha, S. Kanchana, M. L. Mini, E. Pasupathi

DOI: 10.9734/ejnfs/2026/v18i92146

Page: 163-177

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Effects of Dietary Supplementation of Lactobacillus-based Probiotic and Postbiotic on Growth Performance, Carcass Traits, Blood Biochemical Profiles and Gut Health in Rainbow Rooster Chickens

Vikash Raj, Stephen Soren, Subhajit Goswami, Amanulla Seikh, Guru Prasad Mandal, Surajit Mondal, Indranil Samanta, Purnendu Ghosh, Barun Roy

DOI: 10.9734/ejnfs/2026/v18i92147

Page: 178-188

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Review Article

Millets at the Climate-Nutrition Interface: A Critical Narrative Review of Genetic Improvement, Stress Resilience, Nutritional Security and Sustainable Agriculture

Prashant Kumar, Poonam Singh, D. N. Sharan, Pragya Parmita, Ajay Prakash Singh, Alok Kumar Singh, Sonu Kumar, Akash Amulpandi, S. M. Bharthisha

DOI: 10.9734/ejnfs/2026/v18i92143

Page: 110-124

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Fructooligosaccharides as Low-Calorie Alternative Sweeteners: A Critical Narrative Review of Sweetness, Food Functionality, Metabolic Effects and Tolerability

Sachin A. Giri, Vaibhav P. Jadhav, Rajesh B. Kshirsagar, Syed Zubair, Priti T. Joshi

DOI: 10.9734/ejnfs/2026/v18i92144

Page: 125-143

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Next-generation Probiotics for Human Health: A Critical Narrative Review of Mechanisms, Clinical Translation, Safety and Precision Microbiome Therapeutics

Sandhya Dhyani, Himani Belwal, Neetu Dobhal

DOI: 10.9734/ejnfs/2026/v18i92145

Page: 144-162

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