2015 - Volume 5 [Issue 1]

Grey Literature

Risk Assessments of Cyclamate, Saccharin, Neohesperidine DC, Steviol Glycosides and Neotamefrom Soft Drinks, “Saft” and Nectar

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Vibeke Thrane

DOI: 10.9734/EJNFS/2015/14816

Page: 72-74

Assessment of Infant Formula and Follow-on Formula Supplemented with Lactobacillus fermentum CECT5716

Jørgen Lassen, Siamak Yazdankhah, Judith Narvhus

DOI: 10.9734/EJNFS/2015/14817

Page: 88-89

Original Research Article

Customers Purchasing Organic Food - Do They Live Healthier? Results of the German National Nutrition Survey II

Marianne Eisinger-Watzl, Friederike Wittig, Thorsten Heuer, Ingrid Hoffmann

DOI: 10.9734/EJNFS/2015/12734

Page: 59-71

The Application of Magnetic Resonance Spectroscopy to Investigate the Effect of a Commercial Energy Drink

Tracy L. Burrows, Kirrilly M. Pursey, Peter Stanwell

DOI: 10.9734/EJNFS/2015/9229

Page: 75-87

Review Article

Review and Perspective on the Composition and Safety of Green Tea Extracts

Jeffrey B. Blumberg, Bradley W. Bolling, C. Y. Oliver Chen, Hang Xiao

DOI: 10.9734/EJNFS/2015/12712

Page: 1-31

Public Health Risk-benefit Assessment Associated with Food Consumption–A Review

Géraldine Boué, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec, Jeanne-Marie Membré

DOI: 10.9734/EJNFS/2015/12285

Page: 32-58

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