2015 - Volume 5 [Issue 2]

Grey Literature

An Australian Process that Assesses Country BSE Food Safety Risk

Hong Jin, Leise Berven, Rosalind Dalefield, James Conlan, Marion Healy, Scott Crerar

DOI: 10.9734/EJNFS/2015/16124

Page: 121-125

Review Article

Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem

DOI: 10.9734/EJNFS/2015/14319

Page: 90-100

Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia

Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher, Hans Verhagen

DOI: 10.9734/EJNFS/2015/14815

Page: 104-112

Short Review of Sulphites as Food Additives

Alvaro R. Garcia-Fuentes, Sabrina Wirtz, Ellen Vos, Hans Verhagen

DOI: 10.9734/EJNFS/2015/11557

Page: 113-120

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