European Journal of Nutrition & Food Safety

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2015 - Volume 5 [Issue 3]

Original Research Article

Global Cassava Food Supply and Occurrence of Ataxic Polyneuropathy and Konzo

O. S. A. Oluwole

DOI: 10.9734/EJNFS/2015/11453

Page: 138-149

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Dietary Diversity of Rural Households in North Central Nigeria

Mary O. Agada, Edwin M. Igbokwe

DOI: 10.9734/EJNFS/2015/14875

Page: 150-155

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Incidence of Antimicrobial Residues in Meat Using a Broad Spectrum Screening Strategy

David Sanz, Pedro Razquin, Santiago Condón, Teresa Juan, Benito Herraiz, Luis Mata

DOI: 10.9734/EJNFS/2015/13795

Page: 156-165

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Food and Nutrition Hazards Related to Public Health, Food Technology and Ecology: Perceptions of Experts and Non-experts in the United Kingdom

Hurjus Bahra, Anne Mullen

DOI: 10.9734/EJNFS/2015/11161

Page: 166-178

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Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress

Meredith G. Wagner, Yeong Rhee, Kerrie Hert-Honrath, Elizabeth H. Blodgett Salafia, Donna Terbizan

DOI: 10.9734/EJNFS/2015/15994

Page: 179-189

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Comparative Analysis of the Nutritional Status of Under-five Children and their Mothers in Rural and Urban Areas of Anambra State, Nigeria

Nkiru N. Ezeama, Prosper O. U. Adogu, Christian C. Ibeh, Echendu D. Adinma

DOI: 10.9734/EJNFS/2015/17392

Page: 190-201

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Review Article

Short Review of Extracts of Rosemary as a Food Additive

Paul de Raadt, Sabrina Wirtz, Ellen Vos, Hans Verhagen

DOI: 10.9734/EJNFS/2015/10404

Page: 126-137

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