2014 - Volume 4 [Issue 4 (October-December)]

Ulf Hammerling, Eva Freyhult, Anna Edberg, Salomon Sand, Sisse Fagt, Vibeke Kildegaard Knudsen, Lene Frost Andersen, Anna Karin Lindroos, Daniel Soeria-Atmadja, Mats G. Gustafsson

DOI: 10.9734/EJNFS/2014/9082
Published: 7 July 2014
Page: 392-403

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Policy Article

Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofia Sutherland Borja, Hannah van der Velde, Henk van Kranen, Henk van Loveren, Bernd van der Meulen, Hans Verhagen

DOI: 10.9734/EJNFS/2014/8662
Published: 3 May 2014
Page: 342-363

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A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes

Daphne Van Der Bend, Joost Van Dieren, Marta De Vasconcelos Marques, Nick L. W. Wezenbeek, Niki Kostareli, Patricia Guerreiro Rodrigues, Elisabeth H. M. Temme, Susanne Westenbrink, Hans Verhagen

DOI: 10.9734/EJNFS/2014/10305
Published: 20 July 2014
Page: 429-534

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Minireview Article

Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive

Marijke M. H. Van De Sande, Sabrina Wirtz, Ellen Vos, Hans Verhagen

DOI: 10.9734/EJNFS/2014/10405
Published: 14 July 2014
Page: 408-423

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Original Research Article

Vitamin A Deficiency among School Going Adolescents in Rural Areas of Bareilly

Ajay Kumar Agarwal, H S Joshi, Arun Singh

DOI: 10.9734/EJNFS/2014/7766
Published: 3 May 2014
Page: 318-324

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A Community-based Randomized Double Blind Controlled Trial of Lactobacillus paracasei and Bifidobacterium lactis on Reducing Risk for Diarrhea and Fever in Preschool Children in an Urban Slum in India

R. Hemalatha, Arthur C. Ouwehand, Sofia D. Forssten, J. J. Babu Geddan, Raja Sriswan Mamidi, V. Bhaskar, K. V. Radhakrishna

DOI: 10.9734/EJNFS/2014/8280
Published: 3 May 2014
Page: 325-341

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Mothers’ Nutritional Knowledge, Infant Feeding Practices and Nutritional Status of Children (0-24 Months) in Lagos State, Nigeria

I. A. Akeredolu, J. O. Osisanya, J. S. Seriki-Mosadolorun, U. Okorafor

DOI: 10.9734/EJNFS/2014/7604
Published: 6 May 2014
Page: 364-374

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Dietary Intake and Health Risk Assessment of Polybrominated Diphenyl Ethers in the Netherlands Based on Data Collected in 2004 and 2008

M. J. Zeilmaker, B. G. H. Bokkers, J. D. TE Biesebeek, M. J. B. Mengelers, C. W. Noorlander

DOI: 10.9734/EJNFS/2014/6756
Published: 5 August 2014
Page: 535-557

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Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

F. L. Berjia, J. Hoekstra, H. Verhagen, M. Poulsen, R. Andersen, M. Nauta

DOI: 10.9734/EJNFS/2014/9285
Published: 10 August 2014
Page: 558-576

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Antioxidant and Neuroprotective Effect of Organic and Conventional White Grape Juices on Oxidative Stress Induced by Sodium Azide in Cerebral Cortex of Rats

Bárbara Roberta Ongaratti, Fernanda De Souza Machado, Niara Da Silva Medeiros, Camila Destri, Edson Ribeiro Da Silva, André Quincozes-Santos, Caroline Dani, Cláudia Funchal

DOI: 10.9734/EJNFS/2014/8470
Published: 25 August 2014
Page: 592-603

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A Retrospective Study on the Relationship of Changes in Likes/Dislikes with Food Habits in 4- and 6-Year-Old Children

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

DOI: 10.9734/EJNFS/2014/10604
Published: 26 August 2014
Page: 604-613

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Review Article

Use of Nanomaterials in the Detection of Food Contaminants

Sachin K Sonawane, Shalini S. Arya, Jean Guy LeBlanc, Neetu Jha

DOI: 10.9734/EJNFS/2014/6218
Published: 3 May 2014
Page: 301-317

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