2014 - Volume 4 [Issue 4]

Grey Literature

Origin of the Recommended Intake of L-Histidine by Infants

Leise Berven, Linda Atkins, Derek Castles, Dorothy Mackerras

DOI: 10.9734/EJNFS/2014/11579

Page: 404-407

A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with the Production and Supply of Seed Sprouts for Human Consumption

Hong Jin, Duncan Craig, Patricia Blenman, Adele Yates, Scott Crerar, Marion Healy

DOI: 10.9734/EJNFS/2014/11245

Page: 424-428

Method Article

Comparison of a Web-Based Frequency Questionnaire for Assessment of Beverage Intake with a Validated 7-Day Web-Diary from Danish Teenagers

Anja Biltoft-Jensen, Jeppe Decker Iversen, Lene Møller Christensen, Jeppe Matthiessen

DOI: 10.9734/EJNFS/2014/9486

Page: 577-591

Short Research Article

Food Risk Perceptions of Women in Rural and Urban Households- A Study in India

Swetha Boddula, Vemula R Sudershan, Balakrishna Nagalla, Snehasree Saha, Subba Rao M Gavaravarapu

DOI: 10.9734/EJNFS/2014/10366

Page: 380-391

Short communication

Legal Structures of Food Safety in Europe

Klaus J. Henning, Susanne Kaus, Lea Herges, Susann Stehfest, Gaby-Fleur Böl

DOI: 10.9734/EJNFS/2014/11197

Page: 375-379

Identifying Food Consumption Patterns among Young Consumers by Unsupervised and Supervised Multivariate Data Analysis

Ulf Hammerling, Eva Freyhult, Anna Edberg, Salomon Sand, Sisse Fagt, Vibeke Kildegaard Knudsen, Lene Frost Andersen, Anna Karin Lindroos, Daniel Soeria-Atmadja, Mats G. Gustafsson

DOI: 10.9734/EJNFS/2014/9082

Page: 392-403

Policy Article

Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofia Sutherland Borja, Hannah van der Velde, Henk van Kranen, Henk van Loveren, Bernd van der Meulen, Hans Verhagen

DOI: 10.9734/EJNFS/2014/8662

Page: 342-363

A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes

Daphne Van Der Bend, Joost Van Dieren, Marta De Vasconcelos Marques, Nick L. W. Wezenbeek, Niki Kostareli, Patricia Guerreiro Rodrigues, Elisabeth H. M. Temme, Susanne Westenbrink, Hans Verhagen

DOI: 10.9734/EJNFS/2014/10305

Page: 429-534

Minireview Article

Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive

Marijke M. H. Van De Sande, Sabrina Wirtz, Ellen Vos, Hans Verhagen

DOI: 10.9734/EJNFS/2014/10405

Page: 408-423

Original Research Article

Vitamin A Deficiency among School Going Adolescents in Rural Areas of Bareilly

Ajay Kumar Agarwal, H S Joshi, Arun Singh

DOI: 10.9734/EJNFS/2014/7766

Page: 318-324

A Community-based Randomized Double Blind Controlled Trial of Lactobacillus paracasei and Bifidobacterium lactis on Reducing Risk for Diarrhea and Fever in Preschool Children in an Urban Slum in India

R. Hemalatha, Arthur C. Ouwehand, Sofia D. Forssten, J. J. Babu Geddan, Raja Sriswan Mamidi, V. Bhaskar, K. V. Radhakrishna

DOI: 10.9734/EJNFS/2014/8280

Page: 325-341

Mothers’ Nutritional Knowledge, Infant Feeding Practices and Nutritional Status of Children (0-24 Months) in Lagos State, Nigeria

I. A. Akeredolu, J. O. Osisanya, J. S. Seriki-Mosadolorun, U. Okorafor

DOI: 10.9734/EJNFS/2014/7604

Page: 364-374

Dietary Intake and Health Risk Assessment of Polybrominated Diphenyl Ethers in the Netherlands Based on Data Collected in 2004 and 2008

M. J. Zeilmaker, B. G. H. Bokkers, J. D. TE Biesebeek, M. J. B. Mengelers, C. W. Noorlander

DOI: 10.9734/EJNFS/2014/6756

Page: 535-557

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

F. L. Berjia, J. Hoekstra, H. Verhagen, M. Poulsen, R. Andersen, M. Nauta

DOI: 10.9734/EJNFS/2014/9285

Page: 558-576

Antioxidant and Neuroprotective Effect of Organic and Conventional White Grape Juices on Oxidative Stress Induced by Sodium Azide in Cerebral Cortex of Rats

Bárbara Roberta Ongaratti, Fernanda De Souza Machado, Niara Da Silva Medeiros, Camila Destri, Edson Ribeiro Da Silva, André Quincozes-Santos, Caroline Dani, Cláudia Funchal

DOI: 10.9734/EJNFS/2014/8470

Page: 592-603

A Retrospective Study on the Relationship of Changes in Likes/Dislikes with Food Habits in 4- and 6-Year-Old Children

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

DOI: 10.9734/EJNFS/2014/10604

Page: 604-613

Review Article

Use of Nanomaterials in the Detection of Food Contaminants

Sachin K Sonawane, Shalini S. Arya, Jean Guy LeBlanc, Neetu Jha

DOI: 10.9734/EJNFS/2014/6218

Page: 301-317

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