2018 - Volume 8 [Issue 4]


Grey Literature

Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund

DOI: 10.9734/EJNFS/2018/42114

Page: 139-141

Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42115

Page: 142-144

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42116

Page: 145-147

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42536

Page: 155-156

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen, Janneche Utne Skåre

DOI: 10.9734/EJNFS/2018/42537

Page: 157-161

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen, Janneche Utne Skåre

DOI: 10.9734/EJNFS/2018/42538

Page: 162-166

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42539

Page: 167-169

Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42541

Page: 170-173

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42545

Page: 174-176

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42535

Page: 177-179

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42540

Page: 180-182

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42542

Page: 183-186

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42543

Page: 187-189

Risk Assessment of "Other Substances" – Inulin

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

DOI: 10.9734/EJNFS/2018/42544

Page: 190-192

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42531

Page: 193-194

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42532

Page: 195-197

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42533

Page: 198-200

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

DOI: 10.9734/EJNFS/2018/42534

Page: 201-203

Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/43855

Page: 233-236

Assessment of Antimicrobial Resistance in the Food Chains in Norway

Siamak Yazdankhah, Danica Grahek-Ogden, Brit Hjeltnes, Solveig Langsrud, Jørgen Lassen, Madelaine Norström, Marianne Sunde, Karl Eckner, Georg Kapperud, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/43854

Page: 237-239

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse, Ole Torrissen

DOI: 10.9734/EJNFS/2018/43861

Page: 240-242

Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/43860

Page: 243-244

Risk Assessment of Bacillus coagulans Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/43863

Page: 245-246

Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand

DOI: 10.9734/EJNFS/2018/43859

Page: 247-249

Human Pathogens in Marine Mammal Meat

Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis, Jørgen Lassen

DOI: 10.9734/EJNFS/2018/43862

Page: 250-251

Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/43858

Page: 252-254

Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/43856

Page: 255-256

Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44964

Page: 324-325

Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44965

Page: 326-327

Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44966

Page: 328-329

Risk Assessment of "Other Substances" – L-alanine

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand

DOI: 10.9734/EJNFS/2018/44968

Page: 330-332

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/44969

Page: 333-335

Risk Assessment of "Other Substances"-Beta-Alanine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

DOI: 10.9734/EJNFS/2018/44970

Page: 336-338

Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44961

Page: 339-340

Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44962

Page: 341-342

Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

DOI: 10.9734/EJNFS/2018/44963

Page: 343-344

Risk Assessment of Magnesium in Food Supplements

Margaretha Haugen, Inger Therese L. Lillegaard, Tor A. Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/EJNFS/2018/44967

Page: 345-347


Original Research Article

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

E. A. Hind, K. M. Osman, Ishraga, G. Ibrahim, Y. A. Sabiel

DOI: 10.9734/EJNFS/2018/39827

Page: 148-154

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

A. Baker, M. C. Garner, K. W. Kimberley, D. B. Sims, J. H. Stordock, R. P. Taggart, D. J. Walton

DOI: 10.9734/EJNFS/2018/44004

Page: 215-224

Fermentation of Cassava Leaves Improves Provitamin A Carotenoid Bioefficacy in Mongolian gerbils (Meriones unguculatus)

Lessoy Zoué, Christopher Davis, Sébastien Niamké, Sherry Tanumihardjo

DOI: 10.9734/EJNFS/2018/43881

Page: 257-265

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso, G. F. Ayetigbo, W. A. O. Afolabi

DOI: 10.9734/EJNFS/2018/44588

Page: 291-299

Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, Annet J. C. Roodenburg

DOI: 10.9734/EJNFS/2018/43306

Page: 300-323


Review Article

Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition

Vijai Pratap Singh, Amit Arulanantham, Victor Parisipogula, Sian Arulanantham, Arnab Biswas

DOI: 10.9734/EJNFS/2018/42468

Page: 204-214


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