2014 - Volume 4 [Issue 2]


Short Research Article

A Short Questionnaire for Assessment of Dietary Vitamin D Intake

Linnea Hedlund, Hilde K. Brekke, Petra Brembeck, Hanna Augustin

DOI: 10.9734/EJNFS/2014/7192

Page: 150-156


Original Research Article

Determinants of Fruit Consumption among In-school Adolescents in Ibadan, South West Nigeria

Olayinka Stephen Ilesanmi, Funmilayo Florence Ilesanmi, Ibidolapo Taiwo Ijarotimi

DOI: 10.9734/EJNFS/2014/5087

Page: 100-109

Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria

Ibrahim A. Abd El-Gawad, Abou Elsamh M. Mehriz, Farag A. Saleh, Esmat A. Rayan

DOI: 10.9734/EJNFS/2014/6856

Page: 110-126

Consumers’ Perception and Willingness to Pay for Organic Leafy Vegetables in Urban Oyo State, Nigeria

Oluwakemi Adeola Obayelu, Ololade Modupeola Agboyinu, Bola Amoke Awotide

DOI: 10.9734/EJNFS/2014/6498

Page: 127-136

Impact of Dietary Intervention on Selected Biochemical Indices of Inflammation and Oxidative Stress in Nigerians with Metabolic Syndrome: A Pilot Study

Sheu Kadiri Rahamon, Mabel Ayebatonyo Charles-Davies, Kehinde Sola Akinlade, John Ayodele Olaniyi, Adesoji Adedipe Fasanmade, Oyediran Emmanuel Oyewole, Mayowa Ojo Owolabi, Jane Roli Adebusuyi, Olufunke Olayemi Hassan, Babatunde Muhammed Ajobo, Maria Onomhaguan Ebesunun, Kehinde Adigun, Unyime Aniekpon Fabian, Omolara Olutosin Popoola, Wemimo Okunbolade, Olatunbosun Ganiyu Arinola, Emmanuel Oluyemi Agbedana

DOI: 10.9734/EJNFS/2014/6604

Page: 137-149

A Study of Grey Literature in the Field of Nutrition, Health and Food Safety Quantity, Retrievability and Scientist’s Point of View

Liliana François, Miriam L. Haaksma, Astrid S. M. van der Harst, L. Cristobal Monraz Gomez, MaartjeA . C. Schreurs, Roderick Gielis, Nick Vos, Renger Witkamp, Hans Verhagen

DOI: 10.9734/EJNFS/2014/8527

Page: 157-176


Review Article


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