2013 - Volume 3 [Issue 1 (January-March)]

2013 - Volume 3 [Issue 1]

Original Research Article

Valorisation of Apple Peels

Laura Massini, Daniel Rico, Ana Belen Martín Diana, Catherine Barry-Ryan

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Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/MAS Solid State NMR

Siti Nurdjanah, James Hook, Jane Paton, Janet Paterson

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Nutritional Quality of Cookies Produced From Mixtures of Fermented Pigeon Pea, Germinated Sorghum and Cocoyam Flours

L. C. Okpala, O. O. Ekwe

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Physicochemical Characteristics of “Gari” Semolina Enriched with Different Types of Soy-melon Supplements

M. O. Oluwamukomi, I. A. Adeyemi

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