2011 - Volume 1 [Issue 3 (October-December)]

2011 - Volume 1 [Issue 3]

Grey Literature

The Protein Puzzle: The Consumption and Production of Meat, Dairy and Fish in the European Union

H. J. Westhoek, G. A. Rood, M. van den Berg, J. H. Janse, D. S. Nijdam, M. A. Reudink, E. E. Stehfest

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Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products

Hong Jin, Duncan Craig, Scott Crerar

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Original Research Article

Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana

F. D. Wireko-Manu, W. O. Ellis, I. Oduro, R. Asiedu, B. Maziya-Dixon

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Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects

Sofia D. Forssten, Nuria Salazar, Patricia López, Janne Nikkilä, Arthur C. Ouwehand, Ángeles Patterson, Patricia Ruas-Madiedo, Ana Suarez, Sonia Gonzalez, Miguel Gueimonde

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European Journal of Nutrition & Food Safety