2012 - Volume 2 [Issue 1 (January-March)]

2012 - Volume 2 [Issue 1]

Original Research Article

The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet – Cowpea Based Fura

K. B. Filli, I. Nkama, V. A. Jideani, U. M. Abubakar

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The Combination of a High-protein Formula Diet and Polyglucosamine Decreases Body Weight and Parameters of Glucose and Lipid Metabolism in Overweight and Obese Men and Women

Janina Willers, Stefanie C. Plötz, Andreas Hahn

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Opinion Letter

Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)

Alfonso Clemente

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