2019 - Volume 9 [Issue 2]


Grey Literature

Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level

Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

DOI: 10.9734/ejnfs/2019/v9i230042

Page: 91-93

Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr, Kristin Holvik

DOI: 10.9734/ejnfs/2019/v9i230043

Page: 94-95

Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr

DOI: 10.9734/ejnfs/2019/v9i230044

Page: 96-98

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Aelxander

DOI: 10.9734/ejnfs/2019/v9i230045

Page: 99-101

Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents

Margaretha Haugen, Kristin Holvik, Per Ole Iversen

DOI: 10.9734/ejnfs/2019/v9i230046

Page: 102-103

Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane K. Fæste, Anders Ruus, Cathrine Thomsen, Jannceche Utne Skåre, Heidi Amlund, Augustine Arukwe, Gunnar S. Eriksen

DOI: 10.9734/ejnfs/2019/v9i230047

Page: 104-107

Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

DOI: 10.9734/ejnfs/2019/v9i230048

Page: 108-109

Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

DOI: 10.9734/ejnfs/2019/v9i230049

Page: 110-111


Original Research Article

Development and Evaluation of Amaranth-Soy-Wheat Composite Flours

Kanchan Joshi, Archana Kushwaha, Kalpana Kulshrestha

DOI: 10.9734/ejnfs/2019/v9i230051

Page: 122-133

Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

Alaa G. Osman, Ahmed I. El-Desouky, Mohamed K. Morsy, Ahmed A. Aboud, Mahmoud H. Mohamed

DOI: 10.9734/ejnfs/2019/v9i230054

Page: 152-162

Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania

Ladislaus M. Kasankala, Malimi E. Kitunda, Elifatio E. Towo, Grace Mahende Ngwasy, Loyce Kaitira, Cypriana Cyprian, Devotha Mushumbusi

DOI: 10.9734/ejnfs/2019/v9i230055

Page: 163-171


Review Article

Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger

Vumilia Lwoga Zikankuba, Denis Mteremko, Armachius James

DOI: 10.9734/ejnfs/2019/v9i230050

Page: 112-121


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