2019 - Volume 10 [Issue 3]

N. O. Owiro, H. A. Rachuonyo, J. O. Ochuodho, L. S. Gohole

DOI: 10.9734/ejnfs/2019/v10i330109
Published: 12 October 2019
Page: 168-177

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Fatima Al-Beesh, Welayah Al-Ammar, Arafat M. Goja

DOI: 10.9734/ejnfs/2019/v10i330111
Published: 15 October 2019
Page: 178-186

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A. A. Olushola-Siedoks, U. E. Igbo, G. O. Asieba, B. I. Ojo, T. O. Akinola, C. C. Igwe

DOI: 10.9734/ejnfs/2019/v10i330112
Published: 16 October 2019
Page: 187-198

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Haq Nawaz, Muhammad Aslam Shad, Saira Hassan, Muhibullah . Shah, Haseeba Shahzad, Raheela Jabeen, Aqsa Nawaz, Zakia Riaz, Sumaira Jamal

DOI: 10.9734/ejnfs/2019/v10i330113
Published: 17 October 2019
Page: 199-207

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C. Kaaviya, S. Moghana Lavanya, B. Krishnakumare

DOI: 10.9734/ejnfs/2019/v10i330114
Published: 21 October 2019
Page: 208-215

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M. T. Ukeyima, H. Agoh, P. O. Ochelle

DOI: 10.9734/ejnfs/2019/v10i330115
Published: 21 October 2019
Page: 216-223

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European Journal of Nutrition & Food Safety