2019 - Volume 10 [Issue 3]

Original Research Article

Mycotoxin Contamination Risks Due to Handling Practices of Indigenous Chicken Feeds in Kenya

N. O. Owiro, H. A. Rachuonyo, J. O. Ochuodho, L. S. Gohole

DOI: 10.9734/ejnfs/2019/v10i330109

Page: 168-177

Preliminary Investigations on the Health Benefits of Citrullus colocynthis (L.) Schrad Seeds

A. A. Olushola-Siedoks, U. E. Igbo, G. O. Asieba, B. I. Ojo, T. O. Akinola, C. C. Igwe

DOI: 10.9734/ejnfs/2019/v10i330112

Page: 187-198

Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

Haq Nawaz, Muhammad Aslam Shad, Saira Hassan, Muhibullah . Shah, Haseeba Shahzad, Raheela Jabeen, Aqsa Nawaz, Zakia Riaz, Sumaira Jamal

DOI: 10.9734/ejnfs/2019/v10i330113

Page: 199-207

Consumers’ Opinion towards Food Product Recall

C. Kaaviya, S. Moghana Lavanya, B. Krishnakumare

DOI: 10.9734/ejnfs/2019/v10i330114

Page: 208-215

Quality Characteristics of Bread from Wheat and Garden Peas Flours

M. T. Ukeyima, H. Agoh, P. O. Ochelle

DOI: 10.9734/ejnfs/2019/v10i330115

Page: 216-223

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