2019 - Volume 10 [Issue 2]

Original Research Article

Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

William Dzusuo Tedom, Edith Nig Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh

DOI: 10.9734/ejnfs/2019/v10i230105

Page: 125-136

The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats

Wopara, Iheanyichukwu, C. Awarajih, Uwaezuoke, Ike, Amanda

DOI: 10.9734/ejnfs/2019/v10i230107

Page: 149-155

Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate

Babawande A. Origbemisoye, Badiu A. Akinbode, Ganiyat A. Oparemi

DOI: 10.9734/ejnfs/2019/v10i230108

Page: 156-167

Review Article

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