2019 - Volume 11 [Issue 3]

Original Research Article

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

Md. Lutfor Rahman, Nurul Absar, Md. Jahidul Islam, Shyama Prosad Moulick, Sabbir Ahmed, Mandira Saha, Md. Sabbir Hasan, Khokan Chandra Modak

DOI: 10.9734/ejnfs/2019/v11i330148

Page: 108-113

Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds

N. N. Umerah, A. I. Asouzu, J. I. Okoye

DOI: 10.9734/ejnfs/2019/v11i330155

Page: 124-135

Heavy Metals Content of Spices Available on the Market of Asmara, Eritrea

Ezra Russom, Goitom Kfle, Ghebray Asgedom, Tedros Goje

DOI: 10.9734/ejnfs/2019/v11i330158

Page: 156-163

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