2019 - Volume 10 [Issue 4]


Original Research Article

Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds

Aleem Waheed Oyeleke, David Timilehin Oluwajuyitan, Olusola Matthew Oluwamukomi, Ndigwe Victor Enujiugha

DOI: 10.9734/ejnfs/2019/v10i430117

Page: 224-241

Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

Xiaoyu Su, Zhenbao Jia, Fei Tao, Jiamin Shen, Jingwen Xu, Jason Griffin, Weiqun Wang

DOI: 10.9734/ejnfs/2019/v10i430119

Page: 253-262

Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour

M. T. Ukeyima, T. A. Dendegh, S. E. Isusu

DOI: 10.9734/ejnfs/2019/v10i430120

Page: 263-272

Physico-chemical Properties Comparison between Released Varieties and Local Germplasm of Sapota (Manilkara zapota)

Shekh Tanjina Islam Dola, Md. Shahidul Islam, Mahbub Robbani, Md. Sharifur Rahman

DOI: 10.9734/ejnfs/2019/v10i430121

Page: 273-283

Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins

K. C. M. Kouakou, D. B. C. Ebah, S. S. Guédé, G. A. Gbogouri

DOI: 10.9734/ejnfs/2019/v10i430122

Page: 284-294


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