2020 - Volume 12 [Issue 2]

Original Research Article

Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire

Nemahiouon Francis Bataï, Marie Louise Ahui Bitty, Assamala Françoise Fossou, Kacou Jules Marius Djetouan, Kollet Yao Aimé Sylvere Zahe, Kouakou Ernest Amoikon

DOI: 10.9734/ejnfs/2020/v12i230188

Page: 1-10

Fresh Vegetables and Ready-to-eat Salads: Sources of Parasitic Zoonoses in Mampong-Ashanti, Ghana

Papa Kofi Amissah-Reynolds, Denis Dekugmen Yar, Isaac Gyamerah, Ofosuhene Yaw Apenteng, Sophia Sakyi

DOI: 10.9734/ejnfs/2020/v12i230192

Page: 47-55

Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk

Jehan B. Ali, T. T. El-Sisy, A. F. Abdel-Salam

DOI: 10.9734/ejnfs/2020/v12i230193

Page: 56-72

Formulation of Nutraceutical Enriched Fruits and Nuts Spread

C. Rohini, P. S. Geetha, R. Vijayalakshmi, M. L. Mini

DOI: 10.9734/ejnfs/2020/v12i230194

Page: 73-78

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils

Jerry Ampofo-Asiama, Angela Abla Zebede, Bernard Abakah, Bright Quaye

DOI: 10.9734/ejnfs/2020/v12i230195

Page: 79-84

Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria

O. T. Umoh, V. E. Uyoh, A. P. Ette, E. E. Eyibio, A. O. Oghenekevwe, E. P. Osaro-Odin, S. A. Ikotidem

DOI: 10.9734/ejnfs/2020/v12i230196

Page: 85-93

Heavy Metals Contamination of Some Food Materials from Markets in South Eastern Nigeria

C. A. Anukwuorji, R. N. Okigbo, A. E. Chikwendu, C. L. Anuagasi, J. U. Anukwu

DOI: 10.9734/ejnfs/2020/v12i230197

Page: 94-101

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