2020 - Volume 12 [Issue 1]


Original Research Article

Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues

T. R. Thirumuruga Ponbhagavathi, S. Kanchana, G. Hemalatha, S. Vellaikumar, K. Kalpana

DOI: 10.9734/ejnfs/2020/v12i130179

Page: 7-15

Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar, C. Vanniarajan

DOI: 10.9734/ejnfs/2020/v12i130181

Page: 30-38

A Study on the Effect of Storage of Betel Leaves at Ambient Temperature

Srujana Shrunkala, M. Ramachandra, K. Venkatachalapathi, R. Chandru, R. Munirajappa, V. Palanimuthu

DOI: 10.9734/ejnfs/2020/v12i130183

Page: 44-52

Sesame Meal and Moringa oleifera Leaves Ready to Cook Curry Mix: An Ethnic Food of Godavari Districts in Andhra Pradesh, India

Gopinath Mummaleti, Nikhila Prasaram, Narender Busani, Manikya Rao Badugu, Ch. V. V. Satyanarayana

DOI: 10.9734/ejnfs/2020/v12i130185

Page: 64-75

Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin

Ruth Ginika Ugwuanyi, John Ikechukwu Eze, Ebele Christiana Okoye

DOI: 10.9734/ejnfs/2020/v12i130187

Page: 85-98


Review Article

Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries

Umar Shahbaz, Xiao-Bin Yu, Wasim Akhtar, Regis Ndagijimana, Husnain Rauf

DOI: 10.9734/ejnfs/2020/v12i130184

Page: 53-63


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