2020 - Volume 12 [Issue 5]

2020 - Volume 12 [Issue 5]

Original Research Article

Food Consumption Practices of Men and Women across Rural-Urban Interface of South Indian Megacity Bangalore

K. Geetha, Shilpa Yatnatti, D. Vijayalakshmi, Christoph Dittrich

DOI: 10.9734/ejnfs/2020/v12i530223
Published: 30 May 2020
Page: 1-9

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Socio-cultural Factors Associated with Complementary Feeding in Two Rural Districts in Ghana: A qualitative study involving Health Workers

Christiana Naa Atsreh Nsiah-Asamoah

DOI: 10.9734/ejnfs/2020/v12i530224
Published: 3 June 2020
Page: 10-24

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Assessment of Overweight, Obesity and the Dietary Habits of Undergraduate Students of Lagos State University

N. Arisa, D. Anaemene, W. Mekwunye

DOI: 10.9734/ejnfs/2020/v12i530225
Published: 4 June 2020
Page: 25-34

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Fatty Acids Composition, Variation and Distribution in Different Accessions of the West African Pear (Dacryodes edulis) and Potential Health Benefits

Godwin Oju Igile, Henrietta Nkechi Ene-Obong, Godwin Eneji Egbung

DOI: 10.9734/ejnfs/2020/v12i530226
Published: 6 June 2020
Page: 35-47

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Utilization of Dairy By-product for the Development of Whey Ice Candy

D. S. Chavan, S. M. Lokhande, D. D. Patange, R. C. Ranveer, A. K. Sahoo

DOI: 10.9734/ejnfs/2020/v12i530227
Published: 17 June 2020
Page: 48-59

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Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods

T. Siva Sakthi, V. Meenakshi, S. Kanchana, S. Vellaikumar

DOI: 10.9734/ejnfs/2020/v12i530228
Published: 17 June 2020
Page: 60-72

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Development of Functional Calcium Rich Beverage Mix for Lactose Intolerance People

J. Girija, S. Kamalasundari, G. Hemalatha, T. Uma Maheswari

DOI: 10.9734/ejnfs/2020/v12i530229
Published: 18 June 2020
Page: 73-81

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Evaluation and Quality Assessment of Pancakes Produced from Wheat (Triticum aestivum) and Germinated Tiger Nut (Cyperus esculentus) Composite Flour

O. I. Ola, O. A. Amoniyan, S. O. Opaleye

DOI: 10.9734/ejnfs/2020/v12i530230
Published: 18 June 2020
Page: 82-89

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Review Article

Microbiology and Safety of Ogi Fermentation: A Review

Abosede Margaret Adisa, Victor N. Enujiugha

DOI: 10.9734/ejnfs/2020/v12i530231
Published: 22 June 2020
Page: 90-100

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Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, A. A. Oladejo

DOI: 10.9734/ejnfs/2020/v12i530232
Published: 22 June 2020
Page: 101-111

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