2020 - Volume 12 [Issue 5]

Original Research Article

Food Consumption Practices of Men and Women across Rural-Urban Interface of South Indian Megacity Bangalore

K. Geetha, Shilpa Yatnatti, D. Vijayalakshmi, Christoph Dittrich

DOI: 10.9734/ejnfs/2020/v12i530223

Page: 1-9

Utilization of Dairy By-product for the Development of Whey Ice Candy

D. S. Chavan, S. M. Lokhande, D. D. Patange, R. C. Ranveer, A. K. Sahoo

DOI: 10.9734/ejnfs/2020/v12i530227

Page: 48-59

Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods

T. Siva Sakthi, V. Meenakshi, S. Kanchana, S. Vellaikumar

DOI: 10.9734/ejnfs/2020/v12i530228

Page: 60-72

Development of Functional Calcium Rich Beverage Mix for Lactose Intolerance People

J. Girija, S. Kamalasundari, G. Hemalatha, T. Uma Maheswari

DOI: 10.9734/ejnfs/2020/v12i530229

Page: 73-81

Review Article

Microbiology and Safety of Ogi Fermentation: A Review

Abosede Margaret Adisa, Victor N. Enujiugha

DOI: 10.9734/ejnfs/2020/v12i530231

Page: 90-100

Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, A. A. Oladejo

DOI: 10.9734/ejnfs/2020/v12i530232

Page: 101-111

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