2020 - Volume 12 [Issue 8]


Grey Literature

Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830261

Page: 54-57

Risk Assessment of "Other Substances" – L-lysine

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830262

Page: 58-60

Risk Assessment of Other Substances in Food Supplements - L-methionine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830263

Page: 61-62

Risk Assessment of "Other Substances" – L-threonine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830264

Page: 63-65

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane, Trude Wicklund

DOI: 10.9734/ejnfs/2020/v12i830265

Page: 66-68

Risk Assessment of "Other Substances" – L-Histidine

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell

DOI: 10.9734/ejnfs/2020/v12i830266

Page: 69-71

Risk Assessment of "Other Substances" – L-serine

Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830267

Page: 72-74

Risk Assessment of "Other Substances" – L- tryptophan

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830268

Page: 75-77

Risk Assessment of "Other Substances" – L-Tyrosine

Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

DOI: 10.9734/ejnfs/2020/v12i830269

Page: 78-80


Original Research Article

Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative

Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Emmanuel O. Oyetola

DOI: 10.9734/ejnfs/2020/v12i830257

Page: 14-21

Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu, C. Akalonu

DOI: 10.9734/ejnfs/2020/v12i830272

Page: 81-86

Effect of Storage on in vitro Starch Digestibility of Functional Foods

Gopika C. Muttagi, Usha Ravindra

DOI: 10.9734/ejnfs/2020/v12i830273

Page: 87-97

Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit

Ambrish Ganachari, P. F. Mathad, Mallikarjun Reddy, Udaykumar Nidoni

DOI: 10.9734/ejnfs/2020/v12i830274

Page: 98-106

Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana

M. Mawunu, M. Pedro, T. Lautenschläger, F. M. Biduayi, P. M. Kapepula, K. N. Ngbolua, F. L. Luyeye, N. Luyindula

DOI: 10.9734/ejnfs/2020/v12i830276

Page: 116-127

Impact of Environment on Callosobruchus maculatus (Coleoptera: Chrysomelidae) Response to Acetone Extract of Gnidia kaussiana Meisn (Thymeleaceae) and Ocimum canum Sims (Lamiaceae) Botanical Insecticides

D. Kosini, E. N. Nukenine, K. H. Tofel, J. W. Goudoungou, D. J. Langsi, M. Adamou, J. P. Abdou, B. Djafsia, H. M. T. Ndouwe

DOI: 10.9734/ejnfs/2020/v12i830277

Page: 128-139


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