2020 - Volume 12 [Issue 7]

Original Research Article

Production and Quality Evaluation of Cheese from Soy and Coconut Milk Using Selected Coagulants

Agboola Adebiyi Ayodeji, Dinnah Ahure, Esienanwan Esien Efiong, Israel Okpunyi Acham

DOI: 10.9734/ejnfs/2020/v12i730243

Page: 1-12

Levels of Heavy Metals and Their Risk Assessment in Kolanuts (Cola nitida Schott & Amp; Endl.) Collected from Cote d’Ivoire, West Africa

Kouadio Rodrigue, Deigna-Mockey Viviane, Ake Assi, Nyamien Yves, Coulibaly Adama, Sidibe Daouda, Biego Henri

DOI: 10.9734/ejnfs/2020/v12i730250

Page: 58-68

Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi

N. J. T. Emelike, A. E. Ujong, S. C. Achinewhu

DOI: 10.9734/ejnfs/2020/v12i730253

Page: 78-85

The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China

Jing Zhu, Xuesong Xiang, Xin Wang, Hans Verhagen, Yuexin Yang

DOI: 10.9734/ejnfs/2020/v12i730254

Page: 86-96

Impact of Socioeconomic Profile on Nutritional Status of School Children

S. Arokiamary, R. Senthilkumar, S. Kanchana

DOI: 10.9734/ejnfs/2020/v12i730270

Page: 110-120

Review Article

Review on Ethno-botany, Virucidal Activity, Phytochemistry and Toxicology of Solanum genus: Potential Bio-resources for the Therapeutic Management of Covid-19

Koto-te-Nyiwa Ngbolua, Clement M. Mbadiko, Aristote Matondo, Gedeon N. Bongo, Clement L. Inkoto, Benjamin Z. Gbolo, Emmanuel M. Lengbiye, Jason T. Kilembe, Domaine T. Mwanangombo, Etienne M. Ngoyi, Clarisse M. Falanga, Damien S. T. Tshibangu, Dorothee D. Tshilanda, Pius T. Mpiana

DOI: 10.9734/ejnfs/2020/v12i730246

Page: 35-48

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