2020 - Volume 12 [Issue 10]

Minireview Article

Impacts of Acquired Iron Deficiency on Adolescent Health

Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo

DOI: 10.9734/ejnfs/2020/v12i1030305

Page: 87-93

Original Research Article

Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

Edwige Larissa Koffi, Djary Michel Koffi, Hubert Kouassi Konan, Eugène Jean Parfait N’guessan Kouadio

DOI: 10.9734/ejnfs/2020/v12i1030297

Page: 1-9

Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf

G. S. Dasat, G. Danjuma, E. S. Chundusu

DOI: 10.9734/ejnfs/2020/v12i1030300

Page: 46-53

Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho

Emmanuel B. Tanor, T’sooana Ntlatlapa, Sibusisiwe Magama

DOI: 10.9734/ejnfs/2020/v12i1030301

Page: 32-45

Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch

C. U. Obiora, E. C. Igwe, E. C. Udeagha, S. N. Orjiakor, C. S. Anarado

DOI: 10.9734/ejnfs/2020/v12i1030302

Page: 54-67

Potentiality of Fractionated Extracts from Hemizygia welwitschii Rolfe-Ashby (Lamiaceae) Leaf to Protect Maize against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in Storage

T. G. Fotso, T. Gangue, D. J. Langsi, M. N. Lakane, M. C. Zourmba, N. Tchao, W. F. G. D. Kapche, E. N. Nukenine

DOI: 10.9734/ejnfs/2020/v12i1030303

Page: 68-80

Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana

Charles Afriyie- Debrah, Priscilla Francisco Ribeiro, David Baah

DOI: 10.9734/ejnfs/2020/v12i1030304

Page: 81-86

Nutritional Benefit, Acceptability and Safety of Cookies from Blanched Coconut and Wheat Flour

Abiodun Omowonuola Adebayo-Oyetoro, Jane A. Okereke, Ebunoluwa I. Ogunnub, Anita A. Ukwenya, Flora O. Ogundipe, Oluwafunmilola Abiodun

DOI: 10.9734/ejnfs/2020/v12i1030306

Page: 94-102

Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study

Rabie Y. Khattab, Welayah A. Al Ammar, Tunny S. Purayidathil

DOI: 10.9734/ejnfs/2020/v12i1030308

Page: 112-124

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

R. C. Ranveer, A. S. Nanadane, P. M. Ganorkar, A. K. Sahoo

DOI: 10.9734/ejnfs/2020/v12i1030309

Page: 125-133

Gamma Radiation Applied in Euterpe oleraceae Pulps

Lucia Maria Jaeger de Carvalho, Bruno Paranhos, Edgar Francisco Oliveira de Jesus, José Luiz Viana de Carvalho

DOI: 10.9734/ejnfs/2020/v12i1030310

Page: 134-145

Safety Evaluation of Fermotein: Allergenicity, Mycotoxin Production, Biochemical Analyses and Microbiology of a Fungal Single-cell Protein Product

Marjolein van der Spiegel, José J. van den Driessche, Elisa Leune, Lucie Pařenicová, Wim de Laat

DOI: 10.9734/ejnfs/2020/v12i1030311

Page: 146-155

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