European Journal of Nutrition & Food Safety

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2020 - Volume 12 [Issue 12]

Original Research Article

Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]

Kennedy Poloma Yoriyo, Garba Usman, Ezra Abba, Michael Mamman Degri

DOI: 10.9734/ejnfs/2020/v12i1230330

Page: 1-8

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Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food?

J. C. Fopoussi Tuebue, I. N. Tchinda, P. D. Djiotsa

DOI: 10.9734/ejnfs/2020/v12i1230331

Page: 9-27

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Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours

N. J. T. Emelike, L. I. Barber, M. D. Deebom

DOI: 10.9734/ejnfs/2020/v12i1230332

Page: 28-39

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Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk

Victor Christian Kaharso, Bertrand Muhoza, Steven Suryoprabowo, Yufei Hua, Caimeng Zhang

DOI: 10.9734/ejnfs/2020/v12i1230333

Page: 40-52

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A Study on the Effect of Graded Levels of Locust Beans (Parkia biglobosa) Seed Meal on the Performance of “Broiler” in Usmanu Danfodiyo University Sokoto Teaching and Research Farm Nigeria

Abubakar Yusuf Kakagida, Bello Abubakar Anka, Isa Musa Mabu, Audu A. Mohammed

DOI: 10.9734/ejnfs/2020/v12i1230334

Page: 53-63

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Prevalence and Antibiogram of Salmonella Species Isolated from Snail (Archachatina marginata) Sold in Port Harcourt, Rivers State, Nigeria

V. Daminabo, D. N. Ogbonna, N. N. Odu, L. O. Amadi

DOI: 10.9734/ejnfs/2020/v12i1230336

Page: 74-82

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Extraction, Purification and Characterization of Lycopene from Tomato (Cv Vijeta) Processing Industry Waste

R. C. Ranveer, N. B. Rathod, P. P. Debaje, A. K. Sahoo

DOI: 10.9734/ejnfs/2020/v12i1230337

Page: 83-90

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What’s in the Kitchen: Conventional Household Practices during Minor Health Problems

Yamini Bhatt, Kalpana Kulshrestha

DOI: 10.9734/ejnfs/2020/v12i1230349

Page: 104-111

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Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Pravin M. Ganorkar, Preyash K. Desai, Rahul C. Ranveer, Anil S. Nandane

DOI: 10.9734/ejnfs/2020/v12i1230371

Page: 112-122

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Review Article

Nutritional and Consumers Behavior towards Street Foods

Ruchi Verma, Sunita Mishra

DOI: 10.9734/ejnfs/2020/v12i1230335

Page: 64-73

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Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries

Wilfred Damndja Ngaha, Richard Aba Ejoh, Edith Nig Fombang, William Dzusuo Tedom

DOI: 10.9734/ejnfs/2020/v12i1230339

Page: 91-103

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