2020 - Volume 12 [Issue 12]

Original Research Article

Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]

Kennedy Poloma Yoriyo, Garba Usman, Ezra Abba, Michael Mamman Degri

DOI: 10.9734/ejnfs/2020/v12i1230330

Page: 1-8

Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk

Victor Christian Kaharso, Bertrand Muhoza, Steven Suryoprabowo, Yufei Hua, Caimeng Zhang

DOI: 10.9734/ejnfs/2020/v12i1230333

Page: 40-52

Extraction, Purification and Characterization of Lycopene from Tomato (Cv Vijeta) Processing Industry Waste

R. C. Ranveer, N. B. Rathod, P. P. Debaje, A. K. Sahoo

DOI: 10.9734/ejnfs/2020/v12i1230337

Page: 83-90

What’s in the Kitchen: Conventional Household Practices during Minor Health Problems

Yamini Bhatt, Kalpana Kulshrestha

DOI: 10.9734/ejnfs/2020/v12i1230349

Page: 104-111

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Pravin M. Ganorkar, Preyash K. Desai, Rahul C. Ranveer, Anil S. Nandane

DOI: 10.9734/ejnfs/2020/v12i1230371

Page: 112-122

Review Article

Nutritional and Consumers Behavior towards Street Foods

Ruchi Verma, Sunita Mishra

DOI: 10.9734/ejnfs/2020/v12i1230335

Page: 64-73

Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries

Wilfred Damndja Ngaha, Richard Aba Ejoh, Edith Nig Fombang, William Dzusuo Tedom

DOI: 10.9734/ejnfs/2020/v12i1230339

Page: 91-103

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