2021 - Volume 13 [Issue 4]


Grey Literature

A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway

Hilde Kruse, Sigve Håvarstein, Georg Kapperud, Jørgen Lassen, Bjørn Tore Lunestad, Truls Nesbakken, Espen Rimstad, Lucy Robertson, Eystein Skjerve, Yngvild Wasteson

DOI: 10.9734/ejnfs/2021/v13i430403

Page: 50-51

A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages

Espen Rimstad, Leiv Sigve Håvarstein, Georg Kapperud, Jørgen Lassen, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Yngvild Wasteson

DOI: 10.9734/ejnfs/2021/v13i430404

Page: 52-54

Assessment and Updating of the Fortification Model from 2006

Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Bjørn Steen Skålhegg

DOI: 10.9734/ejnfs/2021/v13i430405

Page: 55-57

Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12

Ragnhild Halvorsen, Judith Narvhus, Jørgen Lassen, Tore Midtvedt, Jarle Rugtveit, Siamak Yazdankhah, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Margaretha Haugen, Georg Kapperud, Bjørn Tore Lunestad, Ernst Arne Høiby, Helle Margrete Meltzer, Truls Nesbakken, Karin Nygård, Ørjan Olsvik, Jan Erik Paulsen, Lucy Robertson, Michael Tranulis, Morten Tryland, Espen Rimstad

DOI: 10.9734/ejnfs/2021/v13i430406

Page: 58-60

Assessment of Creatine in Sports Products

Wenche Frølich, Elisabet Børsheim, Truls Raastad, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus, Margaretha Haugen

DOI: 10.9734/ejnfs/2021/v13i430407

Page: 61-63

Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19

Ragnhild Halvorsen, Jørgen Lassen, Tore Midtvedt, Judith Narvhus, Jarle Rugtveit, Siamak Yazdankhah, Karl Eckner, Wenche Frølich, Livar Frøyland, Per Ole Iversen, Georg Kapperud, Inger Therese L. Lillegaard, Bjørn-Tore Lunestad, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Truls Nesbakken, Karin Nygård, Lucy Robertson, Michael Tranulis, Morten Tryland, Margaretha Haugen

DOI: 10.9734/ejnfs/2021/v13i430408

Page: 64-66

Assessment of Four Studies on Developmental Neurotoxicity of Bisphenol A

Knut Helkåas Dahl, Ragna Bogen Hetland, Edel Holene, Mona-Lise Binderup, Trine Husøy, Jan Erik Paulsen, Tore Sanner, Inger-Lise Steffensen, Vibeke Thrane, Jan Alexander

DOI: 10.9734/ejnfs/2021/v13i430409

Page: 67-69

Risk Assessment of Genetically Modified Carnation SHD-27531-4

Åshild Andreassen, Ville Erling Sipinen, Merethe Aasmo Finne, Per Brandtzaeg, Knut Helkås Dahl, Knut Tomas Dalen, Olavi Junttila, Richard Meadow, Inger Elisabeth Måren, Kåre M. Nielsen, Monica Sanden, Rose Vikse, Hilde-Gunn Opsahl-Sorteberg

DOI: 10.9734/ejnfs/2021/v13i430410

Page: 70-71


Original Research Article

Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings

Feumba Dibanda Romelle, Panyoo Akdowa Emmanuel, Tiencheu Bernard, Aswhini Rani, Mbofung Carl Moses

DOI: 10.9734/ejnfs/2021/v13i430398

Page: 1-11

Triglyceride Composition of Almond Seed Oil (Terminalia catappa) Grown in Nigeria using GC-MS and 1H-NMR Spectroscopy

Afolayan S. Sunday, Fashanu T. Abosede, Enenche E. Daniel, Adediji A. Yetunde, Salawu R. Adenike, Lawal I. Oluwasanmi

DOI: 10.9734/ejnfs/2021/v13i430402

Page: 41-49


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