2021 - Volume 13 [Issue 7]


Original Research Article

Characterization of Traditional Foods and Diets in Rural Areas of Bauchi State, Nigeria: Analysis of Nutrient Components

Mercy E. Sosanya, Jeanne H. Freeland-Graves, Ayodele O. Gbemileke, Funke F. Adeosun, Folake O. Samuel, Olutayo S. Shokunbi

DOI: 10.9734/ejnfs/2021/v13i730432

Page: 1-16

Comparative Study of the Safety and Chemical Composition of Commercially Available Fruit Juices and Soft Drinks in Southwest Nigeria

Islamiyat Folashade Bolarinwa, Segilola Maryam Oladepo, Mary Oluwatosin Adesola, Sekinat Qadri

DOI: 10.9734/ejnfs/2021/v13i730433

Page: 17-30

Study of the Characteristics of Farmers on Practicing Coping Strategies towards Household Food Security during Flood Period

M. E. Haque, M. N. Islam, M. Y. Uddin, M. J. Alam, M. A. Rahman, M. A. Majid, M. M. Haque, M. R. Islam, M. Z. Turin, J. Tasnim

DOI: 10.9734/ejnfs/2021/v13i730434

Page: 31-38

Determinants of Food Security Status and Coping Strategies to Food Insecurity among Rural Crop Farming Households in Ondo State, Nigeria

Adegoroye, Ademola, Olutumise, Adewale Isaac, Aturamu, Oluyede Adeleke

DOI: 10.9734/ejnfs/2021/v13i730435

Page: 39-50

Production of Fermented Soymilk Drink Containing Probiotic Bacillus coagulans

Okey-Nwankwo Chinaza Joyce, Ogbo Frank Chukwunweike, Chigbo Chisom Godswill, Okafor Onyedika Ifeanyi, Iduu Nneka Vivian, Soludo Obumneme Christian

DOI: 10.9734/ejnfs/2021/v13i730436

Page: 51-61


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