2021 - Volume 13 [Issue 5]

Grey Literature

A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway

Hilde Kruse, Georg Kapperud, Jørgen Lassen, Bjørn Tore Lunestad, Truls Nesbakken, Espen Rimstad, Lucy Robertson, Eystein Skjerve, Yngvild Wasteson

DOI: 10.9734/ejnfs/2021/v13i530412
Published: 31 July 2021
Page: 1-2

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Original Research Article

Effect of Smoked and Oven-dried Catfish (Clarias gariepinus) on Haematological Parameters, Liver and Antioxidant Enzymes of Wistar Rats

I. K. Ndubueze, H. A. Ogbunugafor, A. A. Oladejo

DOI: 10.9734/ejnfs/2021/v13i530415
Published: 13 August 2021
Page: 3-13

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Prevalence, Risk Factors and Management of Type 2 Diabetes, and its Predictors among Patients Using Multinomial Logistic Modeling Approach: Case of a Semi-Urban Cameroonian

Kuaté Giscard Kaptso, William Tchabo, Winifred Manyaka, Isabelle Mulango, Mbafor Brain Chebelem, Amungwa Fonteh Athanasius, Carl Moses Mbofung

DOI: 10.9734/ejnfs/2021/v13i530416
Published: 14 August 2021
Page: 14-34

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Experimental Investigation of the Functional and Proximate Properties of Pigeon Pea (Cajanus cajan) Using Fermentation Process

Bosesde Folake Olanipekun, Joy A. Ilevbare, Olusegun James Oyelade, Oluyemisi Elizabeth Adelakun, Ajekigbe Sola Olajire

DOI: 10.9734/ejnfs/2021/v13i530418
Published: 19 August 2021
Page: 45-52

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Determination of Physico-chemical Properties, Cholesterol and Vitamin A Levels of Vegetable Oils commonly Sold in Ado Ekiti Metropolis

F. A. Ishaya, A. A. Oladejo, A. B. Olaoye

DOI: 10.9734/ejnfs/2021/v13i530419
Published: 31 August 2021
Page: 53-61

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Effect of Processing Methods on Proximate Composition of Cassava Varieties Manihot esculenta (Crantz) Before and After Infestation by Prostephanus truncatus (Horn)

Eze U. Miriam, N. J. Okonkwo, Iroka F. Chisom

DOI: 10.9734/ejnfs/2021/v13i530420
Published: 3 September 2021
Page: 62-72

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Nutritional Compositions and In-vivo Antioxidant Effect of Corchorus olitorius Ethanol Leaf Extract in CCl4-induced Oxidative Stress in Wistar Rats

Josiah Ndukwe, Antoinette N. C. Okaka, Victor Henry Azubuike Enemor, Uchechukwu Chibuzo Ogbodo, Precious Uchenna Ezeobi

DOI: 10.9734/ejnfs/2021/v13i530421
Published: 6 September 2021
Page: 73-81

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Dietary Practices of Health Professionals during Working Hours in a Tertiary Referral Teaching Hospital In Ghana: A Neglected Vulnerable Group

Christiana Naa Atsreh Nsiah-Asamoah, Deborah Amoasi, Jacob Setorglo

DOI: 10.9734/ejnfs/2021/v13i530422
Published: 9 September 2021
Page: 82-97

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Morphological and Proximate Analysis of Orange (Citrus scinesis) Peel and Tomato (Solanum lycopersicum)

Zia Parveen, Sunita Mishra

DOI: 10.9734/ejnfs/2021/v13i530423
Published: 10 September 2021
Page: 98-105

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Diversity of Filamentous Molds Producing Mycotoxins in Rice Called "Deni Kachia" Sold on the Markets of Daloa (Côte d’Ivoire)

Kra Athanase Kouassi, Ano Guy Serge Ehouman, Kouassi Clément Kouassi, Ibrahim Konate

DOI: 10.9734/ejnfs/2021/v13i530424
Published: 11 September 2021
Page: 106-112

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Influence of Fertilizer on the Yield and Quality Parameters of Garri from Two Improved Cassava Cultivars (TME 419 and TMS 01/1412)

Patience Abisola Ayeni, Islamiyat Folashade Bolarinwa, Gani Oladejo Kolawole, Beatrice Iyabode Olayemi Ade-Omowaye

DOI: 10.9734/ejnfs/2021/v13i530425
Published: 23 September 2021
Page: 113-126

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Review Article

Food Poisoning from Local Food Processing Methods: A Review

Chigozie Johnbosco Muoneke, Anuli Augusta Nwachukwu, Assumpta Ifunanya Okoye

DOI: 10.9734/ejnfs/2021/v13i530417
Published: 17 August 2021
Page: 35-44

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