2021 - Volume 13 [Issue 9]

Original Research Article

Assessment of the Proximate Compositions and Heavy Metals’ Profiles of Talinum triangulare L., Corchorus olitorius L. and Solanum macrocarpon L. Harvested from Some Farmlands, Roadsides and Markets in Badagry Division of Lagos State, Nigeria

Surukite O. Oluwole, Mautin L. Ogun, Victoria T. Oni, Alan E. Mecha, Ayomide M. Ogunsanya, Qudus Usamot

DOI: 10.9734/ejnfs/2021/v13i930445
Published: 20 December 2021
Page: 9-21

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Effect of Lactoperoxidase Enzyme System in Improving Shelflife of Raw Milk from Dairy Farms in Khartoum State, Sudan

Wigdan Omer Ahmed, Yassir A. Almofti, Elniema A. Mustafa

DOI: 10.9734/ejnfs/2021/v13i930446
Published: 22 December 2021
Page: 22-30

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Evaluation of the Dietary Pattern of Rural Residents in the South of the State of Minas Gerais, Brazil

Brenda Gersanti Borba, Alicia Pupin Silverio, Pedro Ivo Sodré Amaral, Lidiane Paula Ardisson Miranda, Simone Caetani Machado, Alessandra Cristina Pupin Silvério

DOI: 10.9734/ejnfs/2021/v13i930447
Published: 22 December 2021
Page: 31-39

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Detection and Optimization of Multiple Pesticides Residues in Honey Using Liquid Chromatography Tandem Mass Spectrometry

Nasra M. Abd El-Mageed, Ideisan I. Abu-Abdoun, Kaltham A. H. Kayaf

DOI: 10.9734/ejnfs/2021/v13i930448
Published: 24 December 2021
Page: 40-63

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Review Article

Virgin Olive Oil and Its Use in Gastronomic Offer of Dalmatia and Istria

Diana Petričević, Damir Velimirović, Ana Mucić, Iva Tokić Sedlar

DOI: 10.9734/ejnfs/2021/v13i930444
Published: 17 December 2021
Page: 1-8

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European Journal of Nutrition & Food Safety