European Journal of Nutrition & Food Safety

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2022 - Volume 14 [Issue 2]

Original Research Article

Lovastatin Concentration in Pleurotus ostreatus as Affected by Acid and Blanching Treatments Combined to Drying and Canning Processes

E. Y. Mobou, G. Yadang, A. D. B. Begoude, A. T. Nkoue, S. L. Sado Kamdem

DOI: 10.9734/ejnfs/2022/v14i230476

Page: 1-14

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Comparative Study of Iron, Manganese and Nickel Contamination Potential of Disc and Hammer Milling Equipment and their Toxic Effect on Rat Kidney

Blessing H. Isa, Jonathan D. Dabak, Umar Umar Dalhatu, Panshak Kumbet Daman

DOI: 10.9734/ejnfs/2022/v14i230477

Page: 15-27

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Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

Edima-Nyah, Anne P., Udo, Mfoniso E., Ntukidem, Victor E., Ojimelukwe, Philippa C., Nwabueze, Titus U.

DOI: 10.9734/ejnfs/2022/v14i230478

Page: 28-40

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Tunisian Ceratonia siliqua: Phytochemical Analysis, Antioxidant Activity, Preparation and Characterization of Carob Emulsion System

Oueslati Samia, Mahfoudhi Nesrine, Zar Kalai Feten, Ksouri Riadh

DOI: 10.9734/ejnfs/2022/v14i230479

Page: 41-52

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Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria

K. Okonwu, N. A. Egerton, A. E. Ajayi, J. U. Agogbua

DOI: 10.9734/ejnfs/2022/v14i230480

Page: 53-58

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Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits

C. V. Uzoh, J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, L. I. Uwanta, C. S. Ugwuocha, P. N. Okorie

DOI: 10.9734/ejnfs/2022/v14i230503

Page: 59-65

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