2022 - Volume 14 [Issue 2]

Original Research Article

Lovastatin Concentration in Pleurotus ostreatus as Affected by Acid and Blanching Treatments Combined to Drying and Canning Processes

E. Y. Mobou, G. Yadang, A. D. B. Begoude, A. T. Nkoue, S. L. Sado Kamdem

DOI: 10.9734/ejnfs/2022/v14i230476

Page: 1-14

Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

Edima-Nyah, Anne P., Udo, Mfoniso E., Ntukidem, Victor E., Ojimelukwe, Philippa C., Nwabueze, Titus U.

DOI: 10.9734/ejnfs/2022/v14i230478

Page: 28-40

Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria

K. Okonwu, N. A. Egerton, A. E. Ajayi, J. U. Agogbua

DOI: 10.9734/ejnfs/2022/v14i230480

Page: 53-58

Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits

C. V. Uzoh, J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, L. I. Uwanta, C. S. Ugwuocha, P. N. Okorie

DOI: 10.9734/ejnfs/2022/v14i230503

Page: 59-65

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