2022 - Volume 14 [Issue 1]

Original Research Article

Impact of Consumption of Two Street Foods (Tuna Garba and Rice with Eggplant Sauce) on Vital Organs in the Wistar Rat (Rattus norvegicus)

N'Gbésso Amos Ekissi, Yadé Réné Soro, Natia Joseph Kouadio, Gnogbo Alexis Bahi, Gbohounou Fabrice Gnali, Tehi Bernard Sea, Kouassi Benjamin Yao, Allico Joseph Djaman

DOI: 10.9734/ejnfs/2022/v14i130470

Page: 1-12

The Sanitary Conditions of Bakeries and Food Safety Practices Assessment of Bakers in Tamale Metropolis, Ghana

Mohammed Lawal, Sa-ad Abubakari, Shamsiyatu Murtala, Umar Farouk Abdul-Aziz

DOI: 10.9734/ejnfs/2022/v14i130472

Page: 13-19

Comparative Studies on the Physicochemical Characteristics and Lipid Contents of Desert Date (Balanites aegyptiaca (L.) Del) Kernel and Pulp Oils

Matthew Olaleke Aremu, Chrysanthus Andrew, Odiba John Oko, Raphael Odoh, Caleb Zando, Abdullahi Usman, Timothy Akpomie

DOI: 10.9734/ejnfs/2022/v14i130473

Page: 20-30

Prevalence of Overnutrition using Body Mass Index in Comparison with Bioelectrical Impedance Analysis among Children and Adolescents in Benin, Nigeria

Oriaifo Sylvester, Abiodun, Philip O., Atimati, Anthony Oyovwikigho, Nwaneri, Damian

DOI: 10.9734/ejnfs/2022/v14i130474

Page: 31-42

Determination of Vitamin Contents of Maize (Zea mays L) Produced and Stocked from Rural Conditions in Cote D’ivoire

Kouamé Désiré, Biego Godi H. M., Niamketchi Gilles Léonce, Konan Ysidor, Sidibé Daouda

DOI: 10.9734/ejnfs/2022/v14i130475

Page: 43-55

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