2021 - Volume 13 [Issue 12]

Minireview Article

Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview

Asma Mami Maazoun, Mohamed Karim Aounallah, Chokri Damergi, Sofiene Hammami

DOI: 10.9734/ejnfs/2021/v13i1230469
Published: 28 December 2021
Page: 60-88

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Original Research Article

Post-harvest System and Quality of Cocoa Beans in the Southern Region of Cameroon

C. Saïdou, E. Tchemtchoua, A. Mahama, B. A. Mohammadou, D. Abolo, A. Ali, N. N. Njintang

DOI: 10.9734/ejnfs/2021/v13i1230466
Published: 28 December 2021
Page: 1-17

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COVID-19 Impact on Food Safety Perception among Saudi Women

Welayah Alammar, Arafat Goja, Tunny Purayidathil, Rabie Khattab

DOI: 10.9734/ejnfs/2021/v13i1230467
Published: 28 December 2021
Page: 18-24

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Formulation of Adequate Complementary Food for Children 6–24 Months Using Local Staple Foods in the South-west Region of Cameroon

Marie Claudine Mbame, Bernard Tiencheu, Romelle Feumba, Flore Deffo Tiepma, Arrey Oben Ashu, Achidi Aduni Ufuan, Boris Gabin Kingue Azantsa, Julius Oben

DOI: 10.9734/ejnfs/2021/v13i1230471
Published: 30 December 2021
Page: 89-108

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Review Article

The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2

Ayhan Baştürk, M. Murat Ceylan, Kevser Alaca, Gülçin Yıldız

DOI: 10.9734/ejnfs/2021/v13i1230468
Published: 28 December 2021
Page: 25-59

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European Journal of Nutrition & Food Safety