2022 - Volume 14 [Issue 6]

Original Research Article

Comparison of Pesticide Residue Levels in Tomatoes from Open Fields, Greenhouses, Markets and Consumers in Kirinyaga County, Kenya

Momanyi Nakhungu Violet, Keraka Nyanjoka Margaret, Abong’o Atieno Deborah, Warutere, Njogu Peterson

DOI: 10.9734/ejnfs/2022/v14i630504

Page: 1-10

Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

Adenike O. Wejinya, Patience C. Obinna-Echem, Lucretia I. Barber, Sunday Y. Giami

DOI: 10.9734/ejnfs/2022/v14i630509

Page: 28-39

View All Issues