European Journal of Nutrition & Food Safety

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2022 - Volume 14 [Issue 6]

Original Research Article

Comparison of Pesticide Residue Levels in Tomatoes from Open Fields, Greenhouses, Markets and Consumers in Kirinyaga County, Kenya

Momanyi Nakhungu Violet, Keraka Nyanjoka Margaret, Abong’o Atieno Deborah, Warutere, Njogu Peterson

DOI: 10.9734/ejnfs/2022/v14i630504

Page: 1-10

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Barriers of Local Organizations for Providing Free Food Support in the Priority Neighborhood, Toronto: What We Need Further

Qazi Shafayetul Islam, Nasima Akter

DOI: 10.9734/ejnfs/2022/v14i630505

Page: 11-21

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Effects of Age and Genotype on Vitamin C (Ascorbic acid) and Fiber Contents in Brassica napus

Marshal Mayuniyuni, Langa Tembo

DOI: 10.9734/ejnfs/2022/v14i630507

Page: 22-27

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Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

Adenike O. Wejinya, Patience C. Obinna-Echem, Lucretia I. Barber, Sunday Y. Giami

DOI: 10.9734/ejnfs/2022/v14i630509

Page: 28-39

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Evaluation of the Nutritional Quality of Supplemental Porridges Enriched with Vegetable Cortea (Corchorus olitorius) and Cashew Kernel (Anacardium occidental) for Moderately Malnourished Children Aged 6 to 59 Months

Fokouo Kouadio Gualbert, Bahi Gnogbo Alexis, Boyvin Lydie, N’guessan Assieoussou Jean-Luc, Djaman Allico Joseph

DOI: 10.9734/ejnfs/2022/v14i630510

Page: 40-51

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