2022 - Volume 14 [Issue 9]

Grey Literature

Evaluation of the Arguments in the Appeal from Bayer Crop Science of the Decision Made by the Norwegian Food Safety Authority on the Fungicide Infinito with the Active Substances Fluopicolide and Propamocarb

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad

DOI: 10.9734/ejnfs/2022/v14i930525
Published: 13 August 2022
Page: 56-58

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Risk Assessment of the Biological Control Product «Gulløyelarver» with the Active Organism Chrysoperla Carnea

Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup

DOI: 10.9734/ejnfs/2022/v14i930526
Published: 13 August 2022
Page: 59-61

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Risk Assessment of the Biological Plant Protection Products Nemasys G and Nemasys H with the Active Organism Heterorhabditis Bacteriophora

Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup

DOI: 10.9734/ejnfs/2022/v14i930527
Published: 13 August 2022
Page: 62-63

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Risk Assessment of the Fungicide Aviator Xpro EC 225 with the Active Substances Bixafen and Prothioconazole

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i930528
Published: 13 August 2022
Page: 64-66

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Risk Assessment of the Fungicide Infinito with the Active Substances Fluopicolide and Propamocarb HCL

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i930529
Published: 13 August 2022
Page: 67-68

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Original Research Article

Extraction and Characterisation of Flavoured Tobacco by GC-MS Studies and Validation of Results by GC-FID to Investigate Hazardous Flavour Ingredients

Sanjay K. Patil, Mukund M. Naik, Harshad R. Sonawane, Baliram T. Vibhute

DOI: 10.9734/ejnfs/2022/v14i930522
Published: 8 August 2022
Page: 1-9

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The Effect of Dietary Supplement on Glutathione Level in Rats

Ibrahim Mahmoud Ahmed Ibrahim, Elshahat Gomaa El-Dreny, Marwa Mustafa Shaheen

DOI: 10.9734/ejnfs/2022/v14i930523
Published: 10 August 2022
Page: 10-22

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Evaluation of Phytochemical, Nutritional and Antioxidant Properties of a Functional Tea Prepared from Blends of Local Spices Utazi (Gongronema latifolium), Nchanwu (Ocimum gratissium) and Tumeric (Curcuma longa)

C. A. Nwuneli, C. N. Ishiwu, C. R. Abah

DOI: 10.9734/ejnfs/2022/v14i930524
Published: 13 August 2022
Page: 23-55

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Evaluation of Natural Pigments Extracted from Tomato Wastes and the Possibility of their Encapsulation

M. A. Gomaa

DOI: 10.9734/ejnfs/2022/v14i930536
Published: 13 August 2022
Page: 69-78

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Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana

Jacinta Abudu, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Edward Ken Essuman, Salifu Seidu-Larry, Rosemond Godbless Dadzie

DOI: 10.9734/ejnfs/2022/v14i930537
Published: 13 August 2022
Page: 79-89

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