2021 - Volume 13 [Issue 1]


Grey Literature

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonlite 123.2.38

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Kelkås Dahl, Knut Thomas Dalen, Richard Meadow, Kåre Magnus Nielsen, Monica Sanden, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130345

Page: 40-42

Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Kåre Magnus Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130346

Page: 43-45

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130353

Page: 101-103

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130355

Page: 112-114

Final Health and Environmental Risk Assessment of Genetically Modified Soybean A2704-12

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130357

Page: 115-116

Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3

Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130358

Page: 117-119

Final Health and Environmental Risk Assessment of Genetically Modified Soybean A5547-127

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130362

Page: 130-131

Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701

Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Kåre Magnus Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130364

Page: 132-133

Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 89788

Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen, Hilde-Gunn Opsahl Sorteberg

DOI: 10.9734/ejnfs/2021/v13i130366

Page: 134-135


Original Research Article

Assessment of Heavy Metal Contents, and Probable Health Risks of Some Staple Vegetables in Enugu Metropolis

D. Ibegbu Madu, A. Eze Anthonius, Atuadu Vivian, C. Ejiofor Nonso, E. Ezeagu Ikechukwu

DOI: 10.9734/ejnfs/2021/v13i130341

Page: 1-14

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi

DOI: 10.9734/ejnfs/2021/v13i130342

Page: 15-28

Nutrition Education of Mothers and Zinc Supplementation among Children in the Rural Community, Cameroon

Nicolas Policarpe Nolla, Marie Modestine Kana Sop, Marlyne Joséphine Mananga, Inocent Gouado

DOI: 10.9734/ejnfs/2021/v13i130348

Page: 59-69

Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria

Abiodun Omowonuola Adebayo-Oyetoro, Olawale Paul Olatidoye, Taiwo Joy Bamikole, Christianah Ose Igene, Oluwafemi Jeremiah Coker

DOI: 10.9734/ejnfs/2021/v13i130351

Page: 79-92

The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread

N. C. Onuegbu, P. C. Ngobidi, N. C. Ihediohanma, E. N. Bede

DOI: 10.9734/ejnfs/2021/v13i130352

Page: 93-100

Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety

Murtala Muhammad, I. Y. Habib, Ismail Hamza, Tasiu A. Mikail, Abdulmumin Yunusa, Ibrahim A. Muhammad, Abubakar A. Bello

DOI: 10.9734/ejnfs/2021/v13i130354

Page: 104-111

Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria

Adeoso Abiodun, Adebayo-Oyetoro Abiodun

DOI: 10.9734/ejnfs/2021/v13i130360

Page: 120-129

Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire)

Allico Mousso Jean Maurel, Agbo Adouko Edith, Séri Kipré Laurent, Boyvin Lydie, Yapi Houphouët Félix, Kouamé Christophe, Djaman Allico Joseph

DOI: 10.9734/ejnfs/2021/v13i130369

Page: 136-147


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