2017 - Volume 7 [Issue 3 (July-September)]

2017 - Volume 7 [Issue 3]

Short Research Article

Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method

Julijana Tomovska, Suzana Stojanovska, Jasmina Tasevska, Aleksandar Krstanovski, Mirjana Menkovska

DOI: 10.9734/EJNFS/2017/35628
Published: 1 September 2017
Page: 171-178

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Minireview Article

Neurological Impact of Zinc Excess and Deficiency In vivo

Ronald Bartzatt

DOI: 10.9734/EJNFS/2017/35783
Published: 18 August 2017
Page: 155-160

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Original Research Article

Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Michel Linder

DOI: 10.9734/EJNFS/2017/34993
Published: 29 July 2017
Page: 144-154

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IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita ., Raushan Khan, Neha Tiwari, Priyanka Singhal, Nidhi Budhlakoti

DOI: 10.9734/EJNFS/2017/35745
Published: 1 September 2017
Page: 161-170

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Effectiveness of UNICEF Multiple Micronutrient Powder on Child Stunting Rate and Influencing Factors in Kisangani

F. Lusamaki Mukunda, E. Tebandite Kasai, J. Alworonga Opara, J. Posho Ikolonga, S. Batina Agasa, A. Kayisu Kalenga, J. Ntokamunda Kadima

DOI: 10.9734/EJNFS/2017/36276
Published: 11 September 2017
Page: 179-188

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European Journal of Nutrition & Food Safety