European Journal of Nutrition & Food Safety

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2023 - Volume 15 [Issue 3]

Original Research Article

Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens

Afolake Atinuke Olanbiwoninu, Theresa Abimbola Awotundun , John Olusola Olayiwola, Rachael Oluwayemisi Fashogbon

DOI: 10.9734/ejnfs/2023/v15i31296

Page: 1-11

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Heavy Metal Contaminants in Popularly-consumed Vegetables of Freetown, Sierra Leone

Adeyinka Olufemi Adepoju, Alhassan Jalloh, Abiola Grace Femi-Adepoju

DOI: 10.9734/ejnfs/2023/v15i31297

Page: 12-21

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The Status and Trends of Food Fraud in Tamale, Ghana

Mohammed Lawal, Damba Yahaya, Shamsiyatu Murtala , Yahaya Sumara Sulley

DOI: 10.9734/ejnfs/2023/v15i31298

Page: 22-31

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Toxicological Assessment of Wistar Rats Fed with Feed Fortified with Processed Breadfruit

Obiajulu Christian Ezeigwe, Chidinma Felicia Ezennaya, Valentine Osita Godwin Nwobodo, Gift Nonso Okwuenu

DOI: 10.9734/ejnfs/2023/v15i31299

Page: 32-40

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Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime

Ohuoba Elizabeth Ugbede, Kelani Basirat , Ayodamola Folake Makinde , Eugene Felicia Nwakaego , Abolarin Jesuara Ayobami , Igweagu Christian Chukwuebuka

DOI: 10.9734/ejnfs/2023/v15i31300

Page: 41-49

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